If you’re looking for a dessert or snack recipe that’s indulgent, wholesome, and incredibly simple, these 2‑Ingredient Pistachio Cookies are exactly what you need. Made with only pistachios and dates, this recipe proves that less is more when it comes to healthy treats. These cookies are naturally sweet, require no baking, and come together in minutes.
They’re perfect for busy days when you want something quick but satisfying. Whether you’re preparing snacks for kids, meal prepping for the week, or simply craving a sweet bite, these cookies will hit the spot.
Why You’ll Love These Cookies
1. Just Two Ingredients
You only need pistachios and dates—no flour, no sugar, no eggs, and no dairy. It’s a clean, plant-based recipe anyone can enjoy.
2. No Oven Required
These are no-bake cookies, so you don’t need to heat up your kitchen. Just process the ingredients, shape the cookies, and you’re done.
3. Naturally Sweet and Nutritious
Dates bring the sweetness and a soft, chewy texture, while pistachios add a beautiful green hue and a rich, nutty flavor. Both ingredients are packed with nutrients.
4. Kid-Friendly and Perfect for Snacking
These cookies are great for lunchboxes, after-school snacks, or an energy boost during the day. They’re easy to grab and go.
5. Easy to Customize
You can add dark chocolate, sea salt, or even a touch of vanilla extract if you want to take them up a notch.
2‑Ingredient Pistachio Cookies Recipe
Recipe Title:
2‑Ingredient Pistachio Cookies
Recipe Description:
A quick, no‑bake cookie made from only two wholesome ingredients—pistachios and dates. Naturally sweet, chewy, and full of nutty flavor, they make the perfect guilt-free treat.
Ingredients:
- 1 cup pitted dates (if dry, soak in hot water for 10 minutes and drain)
- 1 cup shelled pistachios
- ¼ cup dark chocolate chips (optional, for dipping or drizzling)
Instructions:
- If your dates are firm or dry, soak them in hot water for 10 minutes to soften. Drain them well before using.
- Add pistachios to a food processor. Pulse until they resemble coarse crumbs or a nut flour texture.
- Add the pitted dates to the pistachios in the food processor. Blend on high for about 3 minutes, scraping down the sides as needed. The mixture should turn sticky and form a dough-like consistency.
- Scoop out small amounts of the dough and shape into cookies. You can make balls, discs, or press into molds for fun shapes.
- (Optional) Melt the dark chocolate chips and dip one side of each cookie, or drizzle chocolate over the top. Let them chill in the freezer for 10–15 minutes until the chocolate sets.
- Store in an airtight container in the fridge for up to 4 days.
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Serving Size: 20 cookies
Yield: ~20 small cookies
Cuisine: International / Healthy Snacks
Course: Dessert / Snack
Nutrition Information (per cookie):
- Calories: 68 kcal
- Carbohydrates: 9 g
- Protein: 2 g
- Fat: 3 g
- Saturated Fat: ~1 g
Tips and Variations
- Soften the dates: If your dates are not soft and sticky, the dough won’t bind well. Soaking them for a few minutes in hot water makes a huge difference.
- Make it festive: Use cookie cutters or molds to shape these into stars, hearts, or holiday-themed cookies.
- Add-ins: A pinch of sea salt, a splash of vanilla, or a sprinkle of cinnamon can add another layer of flavor.
- Storage tip: Keep these refrigerated to maintain their texture and freshness. You can also freeze them for longer storage.
- Swap it up: Try other nuts like almonds or cashews, or even add shredded coconut to the mix.