If you love simple desserts that require very little effort, this 3 Ingredient Creamy Yogurt Cake is a recipe you should definitely try. Soft, smooth, and slightly creamy, this cake is perfect for anyone who wants a light sweet treat without using complicated ingredients or long baking techniques.
Unlike traditional cakes made with butter, oil, or flour, this yogurt cake has a delicate texture that feels closer to a baked cheesecake. It is easy to prepare, beginner-friendly, and ideal when you want something quick yet elegant.
Why You’ll Love This Yogurt Cake
This cake has become popular because it combines simplicity with a unique texture. With only three ingredients, you can create a dessert that looks impressive while staying light and satisfying.
Here’s why many people enjoy making it:
- Minimal ingredients and easy preparation
- Naturally creamy texture without heavy fats
- Perfect for small portions or quick desserts
- Customizable with fruits or flavor additions
The result is a soft, tender cake with a smooth center and a lightly golden top.
Ingredients
You only need three basic ingredients to prepare this creamy yogurt cake:
- 1 cup Greek yogurt (plain or lightly sweetened)
- 2 large eggs
- 2 tablespoons cornstarch
Greek yogurt gives moisture and richness, eggs help the cake set and hold its structure, and cornstarch creates a smooth consistency while keeping the cake soft.
Equipment Needed
- Mixing bowl
- Whisk
- Small cake pan or baking dish
- Parchment paper
Using parchment paper makes it easier to remove the cake after baking.
Step-by-Step Instructions
Step 1: Prepare the Oven
Preheat your oven to 170°C (340°F). Line a small round cake pan with parchment paper so the cake does not stick.
Step 2: Mix the Yogurt and Eggs
In a bowl, add the Greek yogurt and eggs. Whisk gently until the mixture becomes smooth and well combined. Make sure there are no visible egg streaks.
Step 3: Add the Cornstarch
Sift the cornstarch into the bowl and continue mixing until the batter looks creamy and lump-free. The texture should be slightly thick but still pourable.
Step 4: Pour the Batter
Transfer the mixture into the prepared pan. Tap the pan lightly on the counter to remove any air bubbles.
Step 5: Bake the Cake
Place the pan in the oven and bake for about 45–60 minutes, or until the top looks lightly golden and the center is mostly set. The cake may puff slightly while baking — this is normal.
Step 6: Cool Completely
Remove the cake from the oven and allow it to cool at room temperature. As it cools, it will gently deflate and become more creamy inside.
Step 7: Chill Before Serving
For the best texture, refrigerate the cake for at least 1–2 hours before slicing. This step helps the cake firm up and improves the flavor.
Taste and Texture
This yogurt cake is lightly sweet and slightly tangy. The inside stays soft and creamy, similar to a delicate cheesecake, while the edges become slightly firmer.
Because the recipe is simple, the quality of your yogurt will influence the final flavor. Thick Greek yogurt gives the best results.
Tips for Success
- Use full-fat Greek yogurt for a richer texture.
- Do not overmix the batter to keep it light.
- Let the cake cool fully before cutting to avoid cracks.
- Refrigeration enhances the creamy consistency.
Optional Variations
Although the basic recipe contains only three ingredients, you can personalize it easily:
- Add lemon zest for a fresh citrus flavor
- Mix in vanilla extract for a sweeter aroma
- Top with fresh berries or a drizzle of honey
- Dust lightly with powdered sugar before serving
These small additions can transform the cake while keeping the preparation simple.
Storage Tips
Store the yogurt cake in an airtight container in the refrigerator for up to three days. The texture often becomes even more creamy after chilling overnight, making it a great make-ahead dessert.
Final Thoughts
The 3 Ingredient Creamy Yogurt Cake proves that delicious desserts don’t need long ingredient lists or complicated steps. With just yogurt, eggs, and cornstarch, you can create a soft and satisfying cake that feels both light and comforting.
Whether you enjoy it plain or add your own flavors, this easy recipe is perfect for quick baking days when you want something simple, elegant, and homemade.