Discover a citrusy delight you can make with just three pantry staples. Bright, chewy, and glossy, this homemade orange candy is perfect for snacking, sharing, or adding a pop of flavor to your dessert table.
Why You’ll Love This Recipe
- Effortless & Quick – Only three ingredients and simple steps; ready in under an hour.
- Pure Citrus Flavor – Fresh orange juice brings authentic zest—no artificial flavors needed.
- Chewy & Glossy – Cornstarch delivers that satisfying, chewy texture with a shiny finish.
- Low‑Waste & Minimal Tools – Perfect for small-batch candy lovers.
- Customizable – Experiment with orange zest, flavor twists, or powdered sugar coating.
What You’ll Need
| Ingredient | Amount |
|---|---|
| Fresh orange juice (strained) | 1 cup (240 ml) |
| Granulated sugar | ½ cup (100 g) |
| Cornstarch | 2 tablespoons (16 g) |
| Optional: powdered sugar | For coating |
Step‑by‑Step Instructions
- Combine Orange & Sugar
In a saucepan over medium heat, stir until the sugar dissolves into the orange juice. - Thicken with Cornstarch
Mix cornstarch with 2 tablespoons of water to make a smooth slurry. Slowly stir it into the saucepan and continue stirring until the mixture thickens and becomes glossy (about 10–15 minutes). - Set the Candy
Pour the mixture into a parchment-lined or lightly greased small pan. Smooth the top with a spatula. Allow to cool to room temperature, then refrigerate for 2–3 hours until fully set. - Cut & Enjoy
Remove once firm and cut into cubes or strips. Roll in powdered sugar if you like a frosted look or to prevent sticking.
Pro Tips for Candy Success
- Use Fresh Orange Juice – Best flavor and color. Bottled juice works in a pinch but won’t be as vibrant.
- Stir Constantly – Prevents lumps and ensures even thickening.
- Line Your Pan – Parchment makes cutting and serving smoother.
- Chill Thoroughly – Rushing the cooling process may result in soft candies.
- Add Flavor Twists – Zest, vanilla, or even spices can elevate the ordinary.
Health & Storage Notes
- Calories: Around 30–40 per candy piece.
- Vegan & Gluten‑Free – Naturally!
- Storing: Keep in an airtight container in the fridge for up to a week, though they’re best enjoyed within 3–4 days. Avoid freezing to preserve texture.