A Simple, Delicious, and Naturally Gluten-Free Treat
If you’re searching for an easy cookie recipe that delivers rich flavor, a soft texture, and a satisfying bite, these 6-ingredient chewy Italian almond cookies are the perfect choice. They require minimal effort, rely on basic pantry ingredients, and come together in minutes.
These cookies are inspired by traditional Italian almond treats—soft on the inside, slightly crisp on the outside, and full of aromatic almond flavor. They’re naturally gluten-free, dairy-free, and ideal for anyone who loves simple yet delicious baked goods. Whether you’re preparing a last-minute dessert for guests or looking for a cozy treat to pair with your evening tea, this recipe never disappoints.
Ingredients
(Makes around 18 cookies)
- 1½ cups almond flour
- 2 egg whites, lightly beaten
- ¾ cup caster sugar (or finely ground granulated sugar)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Pinch of salt
- ¼ cup powdered sugar for coating
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper to prevent sticking.
2. Prepare the Coating
Place the powdered sugar in a small bowl. You will roll the cookie dough balls in this sugar before baking.
3. Mix the Dough
In a medium bowl, combine almond flour, lightly beaten egg whites, caster sugar, vanilla extract, almond extract, and a pinch of salt.
Mix well until a sticky, uniform dough forms. If needed, use your hands to help bring the dough together.
4. Shape the Cookies
Scoop about 1½ tablespoons of dough and roll it into a ball.
Coat each ball generously in the powdered sugar, then place them on the prepared baking sheet.
Gently press down on each ball to slightly flatten it. These cookies do not spread much while baking.
5. Bake
Bake for 11–13 minutes.
Remove the cookies when the tops appear lightly cracked but the centers are still soft.
Avoid overbaking—these cookies should remain chewy on the inside.
6. Cool and Serve
Allow the cookies to cool on the baking sheet. They will firm up slightly but remain soft and chewy.
Serve with coffee, tea, or enjoy them on their own.
Notes & Tips
- If you don’t have caster sugar, you can grind regular granulated sugar until fine.
- The cookie texture is naturally soft, dense, and chewy thanks to the almond flour and egg whites.
- These cookies are gluten-free and dairy-free—perfect for people with dietary restrictions.
- They store well in an airtight container for 4–5 days and freeze beautifully for up to 2 months.
- For a stronger almond aroma, you can add a few drops more of almond extract.
Why You Will Love These Cookies
These chewy Italian almond cookies check all the boxes:
✔ Only 6 simple ingredients
✔ Naturally gluten-free
✔ Quick to prepare—ready in under 25 minutes
✔ Soft, chewy, fragrant, and addictive
✔ Elegant enough for parties, simple enough for everyday baking
Their delicate almond flavor makes them feel special, and their effortless preparation makes them a go-to recipe you can make any time.