Mozzarella Stuffed Soft Pretzels fresh out of the oven, golden brown with gooey cheese oozing out.

The Best Mozzarella Stuffed Soft Pretzels

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Introduction

The first time I made Mozzarella Stuffed Soft Pretzels, it was a cold afternoon, and I was craving something warm, soft, and cheesy. I had always loved classic soft pretzels, but adding gooey mozzarella inside was a game-changer. When I pulled the first batch from the oven, the golden-brown crust was perfect, and as I tore one apart, the cheese stretched beautifully, just like a perfect cheese pull in a food commercial. One bite, and I was hooked.

These homemade mozzarella stuffed pretzels have everything you love about a classic pretzel but with a delicious surprise inside. The dough is soft, slightly chewy, with a deep golden crust, and the melted mozzarella in the center makes every bite absolutely satisfying.

If you love soft pretzels and melty cheese, this recipe is for you. I’ll walk you through the process step-by-step, covering everything from making the dough to stuffing, boiling, and baking. Whether you’re making these for a game-day snack, a party appetizer, or just for fun, you’ll want to keep this recipe in your collection.

Ingredients for Mozzarella Stuffed Soft Pretzels

For the Dough:

  • 4 cups all-purpose flour
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 ½ cups warm water (110°F)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons melted butter

For the Filling & Topping:

  • 12 mozzarella string cheese sticks (cut in half)
  • ½ cup baking soda (for boiling)
  • 1 egg (beaten, for egg wash)
  • 1 tablespoon coarse salt or pretzel salt

Making the Pretzel Dough for Mozzarella Stuffed Soft Pretzels

Step 1: Activating the Yeast

  1. In a small bowl, combine warm water, sugar, and yeast.
  2. Let it sit for 5 minutes until it becomes foamy (this means the yeast is activated).
  3. Stir in melted butter and salt.

Step 2: Mixing the Dough

  1. In a large bowl, add the flour and make a well in the center.
  2. Slowly pour the yeast mixture into the well while mixing with a wooden spoon.
  3. Once the dough starts to come together, use your hands to knead it.

Step 3: Kneading the Dough

  1. Transfer the dough to a floured surface and knead for about 8 minutes.
  2. The dough should be soft, slightly sticky, and elastic.
  3. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about 1 hour, or until it doubles in size.
Kneading homemade pretzel dough on a floured surface, preparing for stuffing with mozzarella.

Shaping and Stuffing the Mozzarella Stuffed Soft Pretzels

Step 1: Dividing the Dough

  1. After the dough has risen, punch it down to remove air bubbles.
  2. Divide the dough into 12 equal pieces.

Step 2: Rolling and Filling

  1. Take one dough piece and roll it into a long rope, about 14 inches long.
  2. Flatten the rope slightly using your fingers.
  3. Place a mozzarella cheese stick in the center and wrap the dough around it.
  4. Pinch the edges to completely seal the cheese inside.

Step 3: Shaping the Pretzel

  1. Take the stuffed dough rope and form a “U” shape.
  2. Twist the ends over each other and press them down onto the base of the “U” to create a classic pretzel shape.

Boiling the Pretzels (For That Classic Texture!)

Boiling the pretzels in baking soda water is essential for that signature chewy texture. It gives them a golden-brown crust and a slight crispness on the outside while keeping them soft inside.

Step 1: Preparing the Baking Soda Bath

  1. In a large pot, bring 8 cups of water to a boil.
  2. Add ½ cup baking soda and stir until dissolved.

Step 2: Boiling the Pretzels

  1. Gently drop each shaped pretzel into the boiling water.
  2. Let them boil for about 30 seconds.
  3. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper.
Boiling soft pretzels in baking soda water for a chewy texture before baking.

Baking the Mozzarella Stuffed Pretzels

Step 1: Egg Wash and Topping

  1. Preheat your oven to 425°F (220°C).
  2. Brush each pretzel with a beaten egg (this gives them a golden shine).
  3. Sprinkle coarse salt on top.

Step 2: Baking

  1. Place the pretzels in the oven and bake for 12-15 minutes or until golden brown.
  2. Let them cool slightly before serving.

Best Dipping Sauces for Mozzarella Stuffed Soft Pretzels

Classic Dips:

  • Marinara Sauce – A rich tomato-based sauce.
  • Cheese Sauce – Melted cheddar or nacho cheese.

Creative Dips:

  • Honey Mustard – Sweet and tangy.
  • Garlic Butter – Buttery and flavorful.
Mozzarella stuffed pretzel dipped into marinara sauce, with a gooey cheese pull.

Storing Mozzarella Stuffed Soft Pretzels and Reheating Tips

Storing

  • Store leftovers in an airtight container at room temperature for up to 3 days.

Reheating

  • Oven: Bake at 350°F for 5 minutes.
  • Microwave: Heat for 30 seconds (the cheese might ooze out).

Frequently Asked Questions About Mozzarella Stuffed Soft Pretzels

Can I use different cheeses?

Yes! Try cheddar, pepper jack, or gouda for different flavors.

Do I have to boil the pretzels?

Boiling gives them a chewy crust, but you can skip this step for a softer pretzel.

Can I make these ahead of time?

Yes! Freeze unbaked pretzels and bake when needed.

Conclusion About Mozzarella Stuffed Soft Pretzels

Mozzarella stuffed soft pretzels are a snack everyone will love. They combine the chewiness of a soft pretzel with the melty goodness of mozzarella, making them the perfect treat for any occasion. Whether you’re serving them at a party or just making a cozy homemade snack, this recipe is guaranteed to impress. Try them out, and let me know your favorite dipping sauce!

For More Delicious Recipe :

  1. Cheese and Spinach Stuffed Pastry
  2. The Best Pistachio Cream Puffs
  3. The Best Cheesy Garlic Cruffins
  4. How to Make the Ultimate Cheesy Bites

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