If you’ve been searching for a dessert that’s light as air, beautifully tangy, and irresistibly soft, the Light & Fluffy Yogurt Cloud Cake might just become your new favorite go-to recipe. Combining the creamy richness of yogurt with the softness of whipped egg whites, this cake feels like biting into a sweet cloud. Whether you’re hosting a brunch, craving a not-too-sweet treat, or impressing guests, this cake delivers flavor and texture in every delicate bite.
Looking for inspiration? Try our Royal Purple Velvet Cake for another elegant dessert idea.
Ingredients
For the Cake:
- 1 cup plain yogurt (Greek-style for best texture)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 4 large eggs, separated
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- ¼ tsp cream of tartar (optional, helps stabilize egg whites)
For the Whipped Topping:
- ½ cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. Mix the Wet Ingredients
In a large mixing bowl, whisk together:
- Yogurt
- Vegetable oil
- Vanilla extract
Add in the egg yolks (save the whites) and sugar, and whisk until smooth.
3. Prepare the Dry Mix
In a separate bowl, sift together:
- All-purpose flour
- Baking powder
- Salt
Slowly fold this dry mixture into the wet ingredients, mixing gently.
4. Whip the Egg Whites
Using a clean bowl and beaters, whisk the egg whites and cream of tartar until soft peaks form. Gradually add a tablespoon of sugar and beat until stiff peaks form.
5. Combine Everything
Fold the egg whites gently into the batter using a spatula. Don’t overmix—this step ensures your cake remains fluffy.
6. Bake
Pour the batter into your prepared pan and smooth the surface. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Cool
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Make the Whipped Topping
In a chilled bowl, beat the whipping cream, powdered sugar, and vanilla until stiff peaks form.
9. Serve
Top the cooled cake with the whipped topping and serve immediately. Garnish with berries or powdered sugar for an extra touch of magic.
Tips to Customize
- Add citrus zest like lemon or orange to the batter for a refreshing twist.
- Want it dairy-free? Use a plant-based yogurt alternative.
- For extra indulgence, top with homemade raspberry sauce.
- You can also fold in blueberries or peaches before baking for a fruity version.
Discover great ideas like this Ube Cream Puff if you’re feeling adventurous!
How to Store It
- Room Temperature: Up to 2–3 days in an airtight container.
- Refrigerated: Best for longer storage (up to 5 days).
- Frozen: Freeze individual slices wrapped in plastic for up to 2 months.
Don’t miss our Lemon Cream Puffs for another zesty treat.
FAQs About Light & Fluffy Yogurt Cloud Cake
Q1: Can I use Greek yogurt instead of regular yogurt?
A: Yes! Greek yogurt adds a slightly denser texture but still results in a soft, moist cake.
Q2: Can I make this cake gluten-free?
A: Absolutely. Use a gluten-free all-purpose flour blend as a 1:1 replacement.
Q3: Can I frost it with buttercream?
A: While it’s traditionally topped with whipped cream, light buttercream also works if you want a richer option.
Q4: Can I bake this in a bundt pan?
A: You can, but adjust the bake time as bundt pans hold more batter and may take longer.
Q5: Can I reduce the sugar?
A: Yes, reduce sugar to ⅓ cup for a less sweet cake, or use coconut sugar for a different flavor.
Looking for something even fluffier? Check out our Fluffy Egg White Pancakes.
Conclusion
The Light & Fluffy Yogurt Cloud Cake brings together the elegance of a soufflé with the comfort of a classic sponge. It’s simple to prepare, light on the palate, and endlessly adaptable. Whether served solo or dressed up with toppings, it’s a dessert that proves you don’t need heaviness to feel satisfied. Try it today—you’ll see why it’s a recipe worth keeping in your rotation.