Looking for a light, tropical dessert that doesn’t weigh you down? These Skinny Coconut Cheesecake Bars deliver all the creamy richness of cheesecake with fewer calories and a coconutty twist. With ingredients like reduced-fat cream cheese, Greek yogurt, and a nutty coconut-almond topping, they’re perfect for a summer treat or guilt-free indulgence.
Don’t miss our Lemon Coconut Cheesecake Cookies for a citrusy twist, or try our Strawberry Cheesecake Protein Balls if you’re craving bite-sized delights.
Ingredients
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | ¾ cup |
| Unsalted butter, melted | 3 tablespoons |
| Reduced-fat cream cheese | 8 ounces (Neufchâtel is fine) |
| Plain 0% Greek yogurt | ¾ cup |
| Egg whites | 2 large |
| Granulated sugar | ⅓ cup |
| All-purpose flour | 2 tablespoons |
| Vanilla extract | ½ teaspoon |
| Coconut extract | 1–2 teaspoons |
| Sliced almonds | ⅓ cup |
| Unsweetened shredded coconut | ⅓ cup |
Instructions
Step 1: Make the Crust
- Preheat oven to 350°F (175°C).
- Line an 8×8 baking dish with foil, leaving an overhang on the sides.
- Combine graham cracker crumbs and melted butter in a bowl.
- Press mixture evenly into the baking dish.
- Bake for 8–9 minutes, then set aside.
Step 2: Prepare the Cheesecake Layer
- In a large bowl, beat softened cream cheese until smooth (about 1 minute).
- Add Greek yogurt, sugar, egg whites, and flour. Beat for another 3 minutes until fully incorporated.
- Stir in vanilla and coconut extracts.
Step 3: Bake the Bars
- Pour the cheesecake mixture over the baked crust.
- Bake for 20 minutes.
- Cover the dish loosely with foil and bake for another 5 minutes.
- Let bars cool for 5 minutes.
Step 4: Toast the Topping
- While bars cool, toast sliced almonds and shredded coconut in a pan over medium-low heat for 3–4 minutes, stirring constantly until golden.
Step 5: Add Toppings & Chill
- Sprinkle toasted almond and coconut mixture over the bars.
- Let the dish cool for 30 minutes at room temperature.
- Refrigerate for at least 4 hours before slicing.
Nutrition Info (per bar, 16 servings)
- Calories: 118
- Fat: 7g
- Carbs: 9g
- Sugar: 6g
- Protein: 4g
Recipe Tips
- Always use softened cream cheese for smooth texture.
- For a touch of indulgence, drizzle dark chocolate after chilling.
- Want it even more coconut-packed? Swap graham crackers with crushed coconut cookies.
Related Recipes from MyWorldWideRecipe.com
Looking for inspiration? Try:
- Lemon Coconut Cheesecake Cookies – another delicious coconut treat.
- Strawberry Cheesecake Protein Balls – low-cal, portable goodness.
- Pistachio and Cherry Cheesecake – if you’re into creamy and fruity.
- No Bake Pumpkin Cheesecake Balls – ideal for fall dessert swaps.
Don’t miss our Light Fluffy Yogurt Cloud Cake – a perfect companion to this low-calorie lineup.