Peach Mochi is a delightful twist on traditional Japanese mochi, stuffed with creamy whipped filling and a homemade peach jam, then wrapped in a soft, chewy dough. Perfect for hot summer days or when peaches are in peak season, this recipe is fun to make and beautiful to serve. You’ll get all the steps, ingredient breakdowns, and bonus serving tips right here.
Discover great ideas like our Mango Mochi for more mochi variations!
Ingredients Breakdown
For the Peach Jam:
- 2 fresh peaches, peeled and diced (1cm cubes)
- Peach skins from the same fruits
- 50g granulated sugar (¼ cup)
- 1 tbsp water
For the Mochi Dough:
- 200g glutinous rice flour (1½ cup)
- 65g granulated sugar (â…“ cup)
- 40g cornstarch (â…“ cup)
- 360ml whole milk (1½ cup)
- Pink food coloring (1 drop)
- 1½ tbsp vegetable oil
For the Whipped Cream:
- 350g thickened cream (1½ cup)
- 40g sugar (3 tbsp)
How to Make Peach Mochi (Step-by-Step)
Step 1: Make Homemade Peach Jam
Making peach jam brings a fragrant, summery aroma that enhances the entire dessert.
- Combine peaches, peach skins, sugar, and water in a small saucepan.
- Simmer over medium heat for 15 minutes, stirring occasionally.
- Strain the mix to remove skins and keep the smooth jam.
This jam adds a real punch of fruity sweetness and beautiful color!
Step 2: Prepare the Whipped Cream
Whip the thickened cream with sugar until soft peaks form. Chill until ready to use.
Try flavored cream like vanilla or rose for a twist.
Don’t miss our Rose Petal Glow Tea for a fragrant pairing!
Step 3: Mix the Mochi Dough
- In a microwave-safe bowl, whisk glutinous rice flour, sugar, and cornstarch.
- Slowly add in milk and a drop of food coloring, whisking until smooth.
Step 4: Microwave the Dough
- Microwave on high for 2 minutes. Stir.
- Microwave again for 2 more minutes until slightly translucent.
- Let it cool enough to handle, then knead in vegetable oil until smooth.
The mochi should be sticky but pliable. Dust your hands and surface with cornstarch to work cleanly.
Step 5: Assemble the Mochi
- Divide dough into 6 equal pieces and roll into flat 4-inch circles.
- Place a dollop of whipped cream and peach jam in the center.
- Gently gather the edges to seal, trimming any extra dough.
- Dust with cornstarch and chill before serving.
Looking for inspiration? Try our Mini Pineapple Upside Down Cheesecakes as another fruity treat!
Bonus Tips & Creative Variations
- Shape the mochi like actual mini peaches using the back of a knife to press an indent.
- Add a mint or peach leaf on top for presentation.
- You can even flavor the whipped cream with honey or matcha.
Check out this Matcha Green Tea Frozen Yogurt if you love matcha!
Nutrition Table (Per Mochi)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 220 kcal |
| Fat | 9g |
| Carbohydrates | 30g |
| Protein | 3g |
| Sugar | 15g |