These Pistachio Tiramisu Cups are a dreamy twist on the classic Italian tiramisu. With no baking required, they’re perfect for summer gatherings or elegant dinners. Layered with creamy mascarpone-pistachio filling, soaked ladyfingers, and a touch of crushed pistachios, each spoonful delivers rich, nutty sweetness.
Looking for inspiration? Try our Pistachio Dacquoise Cake for another creamy nutty dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mascarpone cheese | 1 cup |
| Pistachio cream | ½ cup |
| Granulated sugar | ¼ cup |
| Egg (or skip for eggless) | 1 large |
| Milk | 1 cup |
| Ladyfingers (Savoiardi) | 12-16 pieces |
| Crushed pistachios (unsalted) | ¼ cup for garnish |
Optional Tweaks:
– For an eggless version, replace granulated sugar with powdered sugar and add ½ cup heavy cream.
– For a more traditional tiramisu twist, you can soak the ladyfingers in espresso instead of milk.
How to Make Pistachio Tiramisu Cups
Step 1: Mix the Cream Base
In a large mixing bowl, blend mascarpone cheese with pistachio cream. Stir until smooth and well incorporated.
Step 2: Add Sugar and Egg
Mix in sugar and one egg (optional). Whisk until the mixture becomes thick and creamy. If you’re skipping eggs, use powdered sugar and heavy cream instead.
Step 3: Soak the Ladyfingers
Pour the milk into a small bowl. Dip ladyfingers quickly—don’t soak too long, or they’ll fall apart.
Step 4: Assemble the Cups
In glass cups, layer soaked ladyfingers at the base. Spread a layer of pistachio mascarpone cream over them.
Step 5: Repeat Layers
Add another layer of soaked ladyfingers and top with more cream. Repeat if your cups allow.
Step 6: Chill
Refrigerate for at least 2-3 hours to allow the layers to firm up and flavors to marry.
Step 7: Garnish & Serve
Before serving, top with crushed pistachios for extra texture and visual appeal.
Don’t miss our Italian-Style Pistachio Cream Recipe if you want to make your own pistachio spread from scratch.
Pro Tips for Pistachio Tiramisu Success
- Cream too thick? Add a few tablespoons of milk to loosen it up.
- No electric whisk? Use a manual whisk—it takes a little elbow grease, but still works.
- Want extra flair? Sprinkle cocoa powder or drizzle melted chocolate over the top.
Discover great ideas like our Pistachio Cupcakes with Vanilla Buttercream Frosting if you love nutty, creamy flavors.
Storage Tips
Store your Pistachio Tiramisu Cups in the fridge, tightly wrapped, for up to 2 days. They’re best served chilled directly from the refrigerator.
Looking for a baked option? Check out our Pistachio Tart for a rich pastry alternative.
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