If you’re a fan of tropical desserts and chewy treats, this Durian Mochi recipe is a must-try. It’s a perfect blend of Southeast Asian fruit flavor with the fun texture of mochi. What’s even better? It’s a no-bake dessert that’s super simple to whip up. You’ll be blending a creamy durian filling, freezing it, and wrapping it in soft, sticky mochi dough. The result? A bite-sized frozen treat that’s deliciously different. Learn more about how to make the creamiest mochi ever and store it for snack attacks later. Don’t miss our Peach Mochi recipe for another fun mochi twist!
Ingredients
For the Durian Cream Filling:
- 1 cup durian flesh (seeds removed)
- ½ cup heavy cream
- ¼ cup sweetened condensed milk
- ½ tsp vanilla extract
- Pinch of salt
For the Mochi Dough:
- 1 cup glutinous rice flour
- ¼ cup sugar
- ¾ cup water
- Cornstarch (for dusting)
Instructions
Step 1: Make the Creamy Durian Filling
- Add durian flesh, heavy cream, condensed milk, vanilla extract, and a pinch of salt into a blender.
- Blend until the mixture is smooth and creamy.
- Pour the filling into a silicone mold or ice cube tray.
- Freeze for at least 2 hours until firm.
Step 2: Cook the Mochi Dough (Microwave or Stovetop)
Microwave Method:
- Mix glutinous rice flour, sugar, and water in a microwave-safe bowl until smooth.
- Cover with a damp paper towel and microwave for 1 minute. Stir.
- Repeat microwaving and stirring 3 more times until thick and translucent.
Stovetop Method:
- Whisk the ingredients in a saucepan over medium heat.
- Stir constantly for 2-3 minutes until thick and sticky.
Let the dough cool for 10–15 minutes.
Step 3: Shape and Wrap the Mochi
- Lightly dust a surface with cornstarch and roll the cooled dough into a ⅛-inch thick sheet.
- Cut into 8–10 squares.
- Place one piece of frozen durian filling in the center of each square.
- Fold the mochi over the filling and pinch the seams closed.
- Dust with cornstarch and remove excess using a pastry brush.
- Freeze the wrapped mochis for at least 15 minutes to firm up.
Serving Tips
- Let the mochi sit at room temperature for 10 minutes before serving for a softer texture.
- Store them in a plastic freezer bag for up to 2 months.
Nutritional Information (Per Piece)
| Nutrient | Value |
|---|---|
| Calories | 478 kcal |
| Carbohydrates | 80 g |
| Fat | 16 g |
| Protein | 6 g |
| Sugar | 24 g |
| Fiber | 3 g |
Related Recipes for More Mochi Magic
- Discover great ideas like Banana Mochi
- Don’t miss our Oreo Ice Cream Mochi
- Looking for inspiration? Try Sakura Strawberry Mochi
- Learn more about making Mango Mochi
FAQ Section
What is Durian Mochi made of?
Durian Mochi consists of a creamy durian filling made from real durian flesh, heavy cream, and condensed milk, wrapped in a chewy mochi dough made from glutinous rice flour.
Can I use fresh durian instead of frozen?
Yes, fresh durian works perfectly. Just ensure it’s ripe and remove all seeds before blending.
How do I prevent the mochi from sticking?
Dust your surface and hands with cornstarch. Use a pastry brush to remove excess after assembling.
Is this recipe gluten-free?
Yes, glutinous rice flour contains no gluten despite its name.
Can I add other flavors?
Absolutely! Add matcha, chocolate, or coconut extract to the dough or filling for a twist.
How long can I freeze Durian Mochi?
Store in a sealed bag for up to 2 months. Thaw for 10 minutes before eating.
Conclusion
Durian Mochi is the ultimate tropical treat that’s both creamy and chewy with just the right touch of sweetness. It’s freezer-friendly, easy to make, and totally satisfying. Whether you’re a durian lover or just craving something different, this dessert will win you over. Check out our Healthy Strawberry Mochi if you’re into fruity mochi varieties!