Nutella Mochi is the perfect fusion of soft, chewy Japanese mochi and gooey, chocolatey Nutella. Whether you’re a mochi enthusiast or just someone with a sweet tooth, this simple yet irresistible treat is bound to be your new go-to dessert. The best part? You only need five basic ingredients and under 45 minutes.
Looking for inspiration? Try our Durian Mochi recipe or check out Banana Mochi for more chewy goodness!
🍫 Ingredients You’ll Need
| Ingredient | Quantity | Description |
|---|---|---|
| Nutella or similar spread | ½ cup | Freeze into 10 small blobs |
| Glutinous rice flour (Mochiko) | 1 cup | Essential for chewy texture |
| Sugar | ¼ cup | Balances the blandness of the flour |
| Water | 1 cup | Mixes with flour to form dough |
| Cornstarch | ⅓ cup | For dusting to avoid stickiness |
Step-by-Step Instructions
Step 1: Prep the Nutella
Use a spoon or a piping bag to drop 10 small blobs of Nutella onto a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
Step 2: Make the Mochi Dough
In a microwave-safe bowl, whisk together the glutinous rice flour and sugar, then stir in the water until smooth. Cover with a damp paper towel and microwave in 1-minute intervals (2–3 times), stirring between each, until the dough becomes sticky and translucent.
Step 3: Cool and Roll Out the Dough
Let the mochi dough cool for 5–10 minutes. Then, on a cornstarch-dusted surface, roll it into a ¼-inch thick sheet and divide it into 10 equal pieces.
Step 4: Fill and Seal
Place a frozen Nutella blob in the center of each dough piece. Gently fold and pinch to seal, then dust with cornstarch and set them seam-side down.
Storage Tips
- Refrigeration: Keep in an airtight container for up to 2 days.
- Freezing: Wrap individually in plastic wrap and freeze for up to a month. Thaw in the fridge overnight.
Nutrition (Per Serving)
| Calories | Carbs | Protein | Fat | Sugar |
|---|---|---|---|---|
| 437 kcal | 78g | 4g | 12g | 33g |
🧁 Tips for Perfect Nutella Mochi
- Freeze the Nutella: Makes wrapping mess-free.
- Use Mochiko Flour: No substitutes. It’s the secret to chewy mochi.
- Don’t Skip Cornstarch: Prevents sticky hands and workspaces.
Related Recipes to Explore
Check out these treats to keep the dessert party going:
- Don’t miss our Oreo Ice Cream Mochi
- Looking for inspiration? Try Peach Mochi
- Discover great ideas like Healthy Strawberry Mochi