Looking for the ultimate summer dessert? Watermelon sorbet is here to save your hot afternoons with a burst of juicy freshness and creamy coolness. Made with just four ingredients and no dairy, this frozen treat is light, refreshing, and naturally sweet. Whether you’re hosting a BBQ or relaxing poolside, this watermelon sorbet delivers all the vibes of a perfect summer day.
Don’t miss our peach sorbet recipe for another fruity frozen favorite.
Ingredients for Watermelon Sorbet
- 8 cups watermelon (cubed, ripe, and seedless)
- 1 cup water
- ¾ cup caster sugar
- 1 tablespoon fresh lemon juice
Step-by-Step Instructions
1. Make the Simple Syrup
In a saucepan, mix 1 cup of water, ¾ cup sugar, and lemon juice. Heat on low until the sugar fully dissolves, about 5 minutes. Then increase the heat and boil for another 5 minutes until the syrup thickens slightly. Let it cool for 30 minutes.
2. Puree the Watermelon
Using a high-powered blender or food processor, blend the cubed watermelon until it reaches a silky-smooth texture.
Looking for inspiration? Try our coconut ice cream recipe for another tropical frozen treat.
3. Strain for Smoothness
Strain the watermelon puree through a fine-mesh sieve to remove the pulp. This ensures your sorbet has a smooth, luxurious texture.
4. Combine and Chill
Stir the cooled syrup into the watermelon juice. Cover and refrigerate for at least 2 hours to thoroughly chill the mixture.
5. Churn the Sorbet
Pour the mixture into your ice cream maker and churn according to the machine’s instructions. This usually takes 20-30 minutes. If you don’t have a machine, pour the mixture into a shallow dish and freeze, stirring every 30 minutes.
6. Freeze Until Firm
Transfer the churned sorbet into an airtight container and freeze for at least 4 hours or until solid.
7. Serve and Enjoy
Scoop into chilled bowls and garnish with mint or lime zest for an extra pop of flavor.
Tips for Perfect Watermelon Sorbet
- Use seedless watermelon for a smoother blend.
- Choose fruit that’s fully ripe—it should sound hollow when tapped and feel heavy.
- Add mint or basil leaves during blending for an herbal twist.
- For a tropical variation, stir in a splash of coconut milk before freezing.
Discover great ideas like kiwi sorbet to expand your homemade sorbet collection.
Storage & Shelf Life
Keep your sorbet in a sealed container in the freezer. It’s best enjoyed within 2 weeks for freshness. Let it soften slightly at room temperature before scooping.
Pairing Suggestions
Serve it as a palate cleanser between meals, or pair it with:
- Grilled chicken or fish
- Fruit salads
- Lemon bars or shortbread cookies
Check out our creamy lemon mousse for a citrusy companion dish.FAQs About Watermelon Sorbet
Can I use seedless watermelon?
Absolutely! It makes the process easier and the sorbet smoother.
Do I need an ice cream maker?
No. Freeze the mixture in a shallow tray and stir every 30 minutes until it firms.
How long does it take to churn?
Usually 20–30 minutes in most home ice cream makers.
How do I know when a watermelon is ripe?
It should sound hollow when tapped and feel heavy for its size.
Is this recipe vegan?
Yes! It’s completely dairy-free and plant-based.
Looking for something creative? Don’t miss our watermelon mochi for a chewy twist on this fruit.
Conclusion
Homemade watermelon sorbet is an easy, delicious way to beat the heat with something sweet. Whether you serve it at parties, after meals, or just as a mid-day refreshment, this vibrant pink treat will never disappoint. Let the season of sunshine begin—with watermelon sorbet in hand!