Introduction
Craving a sweet dish that’s quick, comforting, and incredibly indulgent? This Cheesecake Crescent Rolls Casserole is the ultimate answer. Whether you’re planning a lazy weekend brunch or a dessert to wow your dinner guests, this layered beauty hits all the right notes: buttery crescent rolls, luscious cream cheese filling, and a golden cinnamon-sugar topping. Bonus? It only takes 10 minutes to prep!
Don’t miss our cinnamon roll honeybun cheesecake if you love gooey bakes like this!
Ingredients
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 cans (8 oz each) |
| Cream cheese (softened) | 2 blocks (8 oz each) |
| Granulated sugar | 1 cup + 2 tbsp (for topping) |
| Vanilla extract | 1 tsp |
| Melted butter | ¼ cup |
| Ground cinnamon | 1 tbsp |
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your crescent layers don’t stick.
Step 2: Lay the Bottom Layer
Unroll one can of crescent roll dough and press it into the bottom of the baking dish. Pinch seams together for a seamless base.
Step 3: Mix the Cheesecake Filling
In a large bowl, beat softened cream cheese with 1 cup sugar and vanilla extract until smooth and creamy.
Step 4: Spread the Filling
Evenly spread your cheesecake mixture over the crescent dough base.
Step 5: Add the Top Crescent Layer
Unroll the second can of crescent dough and lay it on top of the cream cheese layer. Again, pinch seams together.
Step 6: Butter & Cinnamon-Sugar Topping
Brush the top dough layer with melted butter. Mix 2 tbsp sugar with 1 tbsp cinnamon, then sprinkle evenly across the surface.
Step 7: Bake It
Bake for 30 minutes, until the top is golden brown and slightly crispy.
Step 8: Cool & Serve
Let it cool for 20 minutes. For extra sweetness, drizzle with honey just before serving.
Serving Tips
This casserole is best served warm, but it tastes great at room temperature too. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop individual pieces in the microwave for 20–30 seconds.
Customization Options
- Add a crunch: Sprinkle chopped walnuts or pecans over the top before baking.
- Mascarpone magic: Swap one block of cream cheese with mascarpone for a silkier bite.
- Sweeter topping: Like it extra sweet? Use 3 tbsp sugar and 1½ tbsp cinnamon instead.
Looking for inspiration? Try our no-bake pumpkin cheesecake balls for another cheesecake twist.
Nutrition (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 425 |
| Total Fat | ~ |
| Carbs | ~ |
| Protein | ~ |
FAQs
PPA1: Can I use low-fat cream cheese?
Yes, but it may make the filling slightly less creamy and rich.
PPA2: Can I prepare this casserole ahead of time?
Absolutely! Prepare the full dish, cover it, and refrigerate overnight. Bake the next morning as usual.
PPA3: Can I freeze Cheesecake Crescent Rolls Casserole?
Yes. Wrap tightly in foil or plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.
PPA4: Can I add fruits or jams?
Definitely. A thin layer of raspberry jam or sliced strawberries between the cream cheese and top dough can elevate the flavor.
PPA5: Is it suitable for brunch?
It’s perfect for brunch, potlucks, or festive holiday breakfasts.
PPA6: What can I serve it with?
Serve with a side of cherry iced tea or matcha green tea frozen yogurt for contrast.
Conclusion
This Cheesecake Crescent Rolls Casserole is a total game-changer—easy to make, budget-friendly, and always a crowd-pleaser. Whether you’re a novice baker or a dessert enthusiast, this recipe guarantees success with every bite. Don’t miss our lemon cheesecake creamy zesty dessert for another citrusy cheesecake option!