If you’re dreaming of a silky, melt-in-your-mouth vegan dessert that feels luxurious yet is incredibly simple to make, Coconut Panna Cotta with Blueberry Topping is the answer. This luscious dairy-free twist on the Italian classic uses coconut milk and agar powder for a perfectly creamy texture without gelatin. The topping? A juicy blueberry sauce that’s as vibrant as it is delicious.
Don’t miss our Mango Panna Cotta variation if you love tropical twists.
Ingredients (Serves 4)
| Ingredient | Amount |
|---|---|
| Full-fat coconut milk | 12 oz (1.5 cups) |
| Agar powder | ¾ teaspoon |
| White sugar (vegan) | ¼ cup |
| Frozen blueberries | ½ cup |
| Maple syrup | 1 tablespoon |
How to Make Coconut Panna Cotta
Step 1: Make the Panna Cotta Base
- In a pot, combine coconut milk, agar powder, and sugar.
- Bring the mixture to a boil, then simmer for 2–3 minutes, stirring constantly.
- Pour into serving dishes or ramekins. Let them cool to room temperature.
- Chill in the fridge for at least 4 hours or overnight for best results.
Looking for inspiration? Try this Vegan Coconut Cake that also celebrates coconut beautifully.
Step 2: Make the Blueberry Topping
- Heat the frozen blueberries with maple syrup in a small pot.
- Let it cook for 5 minutes until the berries are soft and saucy.
- Spoon over the chilled panna cotta just before serving.
Tips & Tricks for Perfect Results
Agar Powder Notes
- Don’t use flakes instead of powder without adjusting: flakes are 3x less potent.
- Agar starts setting at room temperature, so pour quickly into molds.
Flavor Boosters
- Add a splash of vanilla extract or lime zest to the coconut base for extra depth.
- Want contrast? Use Lemon Custard Cake as a citrusy side dish.
Nutritional Info (Per Serving)
| Nutrition | Value |
|---|---|
| Calories | 240 kcal |
| Carbs | 20 g |
| Fat | 18 g |
| Saturated Fat | 16 g |
| Sugar | 17 g |
| Protein | 1 g |
| Sodium | 11 mg |
| Vitamin C | 2.6 mg |
| Iron | 2.9 mg |
Serving Ideas
- Serve in glasses for a modern look.
- Garnish with toasted coconut flakes or mint leaves.
- Want more indulgence? Drizzle Pistachio Cream on top.
Conclusion
Coconut Panna Cotta with Blueberry Topping is the kind of dessert that hits the sweet spot between indulgence and ease. It’s rich yet refreshing, creamy yet light. You’ll only need 5 ingredients and no baking. Make it for a party, a romantic night, or just a treat-yourself moment.
Check out Raspberry Mousse for another easy chilled dessert with a fruity twist.