Looking for the ultimate comfort snack that’s gooey, salty, and warm straight out of the oven? These Mozzarella Stuffed Soft Pretzels will hit every flavor note. They’re golden brown, pillowy soft, and bursting with melted mozzarella in every bite. Whether you’re hosting game night or simply craving something indulgent, this homemade recipe is going to be your new go-to favorite.
Learn more about delicious cheesy bakes like our Garlic Cheese Bombs Recipe and take your comfort food game to the next level.
Ingredients
Here’s everything you need for your perfect pretzels:
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
For the Filling:
- 8 oz fresh mozzarella (cut into small cubes)
- 2 tablespoons chopped fresh rosemary
- ¼ cup grated Parmesan cheese
Baking Soda Bath:
- 4 cups water
- ¼ cup baking soda
For Topping:
- Grated Parmesan
- Fresh rosemary leaves (optional)
Instructions
Step 1: Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let sit until frothy (about 5 minutes). Add flour and salt, then knead until you get a soft, elastic dough. Cover and rest for 30–45 minutes, or until doubled in size.
Step 2: Make the Cheese Filling
In a small bowl, mix mozzarella cubes, chopped rosemary, and Parmesan. This flavorful combo melts beautifully inside the pretzels.
Step 3: Assemble the Pretzels
Divide dough into 8 equal pieces. Roll each into a rope and flatten. Spoon the filling onto each, fold over, and seal tightly. Shape into classic pretzels or knots.
Step 4: The Baking Soda Bath
Bring 4 cups of water to a simmer. Turn off heat, then stir in baking soda. Carefully place each pretzel into the bath for 30 seconds. Remove and place on a parchment-lined baking sheet.
Step 5: Bake to Perfection
Top with extra Parmesan and rosemary. Bake at 425°F (220°C) for 15–20 minutes, or until golden brown.
Why You’ll Love Mozzarella Stuffed Soft Pretzels
These pretzels bring together a chewy exterior and a gooey, cheesy center in every bite. They’re versatile, freezer-friendly, and crowd-pleasing.
Check out more warm delights like our Cheesy Ground Beef Stuffed Mashed Potatoes for creative stuffed snacks.
Expert Tips and Tricks
- Seal Edges Tight: Press seams firmly to prevent cheese leakage.
- Perfect Boil Time: Keep to 30 seconds in the soda bath.
- Try Flavor Twists: Use garlic butter or top with everything bagel seasoning.
- Storage: Keep leftovers refrigerated for 2–3 days or freeze them for up to 2 months.
- Reheat Right: Use the oven or air fryer for that crispy texture.
Recipe Variations
- Vegan: Use dairy-free mozzarella and plant-based butter.
- Spicy: Add chopped jalapeños or crushed red pepper to the filling.
- Sweet Version: Fill with cream cheese and top with cinnamon sugar.
- Whole Wheat: Sub half the flour with whole wheat for a hearty texture.
Serving Suggestions
These stuffed pretzels shine with dips like:
- Warm marinara
- Garlic butter
- Spicy mustard
They pair beautifully with light wheat beer or sparkling apple cider.
Don’t miss our Vegan Oreo Tiramisu for another cozy treat that hits all the right notes.
Storage and Reheating Tips
| Method | Instructions |
|---|---|
| Refrigerator | Store in airtight container up to 3 days |
| Freezer | Freeze individually, then store in bags |
| Oven | Reheat at 350°F for 5–8 minutes |
| Microwave | 30 seconds (less crisp) |
| Air Fryer | 300°F for 3–4 minutes |
Troubleshooting Tips
| Problem | Solution |
|---|---|
| Dough too sticky | Add a bit more flour until manageable |
| Cheese leaking during bake | Ensure proper sealing of dough |
| Pretzels not browning | Extend baking soda bath or preheat oven longer |
| Pretzels too tough | Avoid over-kneading or overbaking |
| Dough didn’t rise | Use fresh yeast and warm (not hot) water |
Conclusion
There you have it – the ultimate homemade Mozzarella Stuffed Soft Pretzels recipe. From the stretchy cheese core to the golden crust, this snack is perfect for any occasion. Whether you’re new to pretzel-making or a seasoned baker, this guide walks you through every step.
Looking for inspiration? Try our Lemon Cheesecake Creamy Zesty Dessert to finish off your comfort food journey on a sweet note.