If you’re craving a quick and healthy meal that’s rich in flavor and effortless to prepare, these Coconut Curry Chicken Meatballs are about to become your new favorite go-to recipe. Bursting with creamy coconut, zesty curry, and topped with spicy mango salsa, it’s a bold, global-inspired dish that’s both comforting and refreshing—perfect for busy weeknights or relaxed weekend dinners.
Check out our creamy garlic shrimp over mashed potatoes for another quick comfort dish.
The Perfect Balance of Creamy and Spicy
What Makes This Dish Stand Out?
These aren’t your average meatballs. The combination of lean ground chicken, fresh aromatics, and a deeply flavorful coconut curry sauce makes this dish pop. It’s cozy and saucy but not heavy—ideal for any time of year.
Why Coconut Curry?
Coconut milk adds a luscious, velvety base that tempers the heat from the red curry paste, giving it a well-rounded profile. It brings out the natural sweetness in the bell peppers and balances the umami notes of fish sauce and soy sauce.
Ingredients You’ll Need
For the Chicken Meatballs:
- 1 pound ground chicken or turkey
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
For the Coconut Curry Sauce:
- 2 tbsp sesame oil
- 2 shallots, chopped
- 2 red/orange bell peppers, sliced
- 1 inch fresh ginger, grated
- 2–3 tbsp Thai red curry paste
- 1 can full-fat coconut milk (14 oz)
- 2 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- 1/4 cup fresh cilantro or basil
Discover great ideas like our creamy garlic red pepper chicken which uses many of the same pantry ingredients.
Cooking Instructions Step-by-Step
Step 1: Bake the Meatballs
Preheat your oven to 450°F and line a sheet pan with parchment paper. Combine all meatball ingredients and form into tablespoon-sized balls. Place on the sheet and bake for 15 minutes or until golden.
Step 2: Make the Sauce
In a skillet, sauté shallots, bell peppers, and ginger in sesame oil. Stir in curry paste until aromatic, then add coconut milk, soy sauce, and fish sauce. Bring to a gentle boil.
Let It Simmer and Soak
Toss Meatballs in Sauce
Once your meatballs are cooked, transfer them to the skillet. Let everything simmer for another 5 minutes so the meatballs absorb that beautiful curry sauce.
Finish with Herbs
Turn off the heat and stir in freshly chopped basil or cilantro. This brightens the dish and adds a punch of freshness.
Make It Tropical with Mango Salsa
Mango Salsa Ingredients:
- 1 ripe mango, diced
- 1 jalapeño or red Fresno pepper, chopped
- Juice and zest of 1 lime
Top It Off
Combine all salsa ingredients in a bowl. Spoon over the curry meatballs just before serving to introduce sweet-spicy-tangy contrast.
Best Ways to Serve
Classic Over Rice
Serve over jasmine or basmati rice to soak up the curry sauce.
Healthier Options
Try cauliflower rice, quinoa, or brown rice for a low-carb or fiber-rich option.
Don’t miss our mushroom rice as a savory alternative base.
Smart Meal Prep & Freezing Tips
Batch Cooking Tips
Double the meatball portion and freeze half. You’ll have another batch ready in just 15 minutes next time.
Freeze the Whole Dish
You can also freeze the meatballs along with the sauce. Just thaw and reheat on the stovetop for a dinner that’s ready in under 10 minutes.
Looking for inspiration? Try sweet chili meatballs for another freezer-friendly hit.
Flavor Boosting Tips and Swaps
Veggie Variations
Not a fan of bell peppers? Use summer squash, zucchini, or even broccoli florets.
Spice It Up
Want more heat? Add extra jalapeños or a touch more curry paste. You’re the boss of your spice level.
Nutrition & Health Benefits
Light Yet Satisfying
At about 607 calories per serving, this dish is nutrient-dense without being heavy. Lean protein, healthy fats from coconut milk, and vitamins from fresh herbs and vegetables make it a full meal.
Check out our greek turkey meatballs for another protein-packed, low-fat favorite.
FAQs About Coconut Curry Chicken Meatballs
PAA1: Can I use store-bought curry sauce?
Yes, but homemade lets you control flavor and heat.
PAA2: What’s a good substitute for fish sauce?
Use tamari or soy sauce with a splash of rice vinegar.
PAA3: Can I make this vegetarian?
Yes! Try using plant-based meatballs or tofu cubes.
PAA4: How long does it last in the fridge?
It keeps well in an airtight container for up to 4 days.
PAA5: Is this kid-friendly?
Absolutely. Just reduce or skip the jalapeños in the mango salsa.
PAA6: What can I serve with this besides rice?
Try naan bread, quinoa, or even roasted veggies.
Conclusion
These Coconut Curry Chicken Meatballs bring all the flavor and none of the fuss. With just 30 minutes and pantry staples, you’ll whip up a dinner that feels both exotic and comforting. Whether you’re meal prepping or feeding a crowd, this recipe offers flexibility, flavor, and a whole lot of satisfaction.
Learn more about comfort meals like our creamy mushroom chicken for your next cozy dinner night.