If you love decadent, bite-sized desserts that are easy to make, naturally sweetened, and have a satisfying crunch, these Chocolate Crunch Date Truffles are for you. They combine sweet Medjool dates, rich cacao powder, creamy sunflower seed butter, and crispy puffed quinoa, all coated in a luscious dairy-free chocolate ganache shell.
Learn more about other delicious bite-sized desserts in our Nutty Chocolate Ball recipe.
Ingredients You’ll Need
Fresh Dates
You’ll need 2 cups of soft, fresh dates. Opt for dates with pits for better texture—just remove the pits before blending.
Cacao Powder
Unsweetened cacao powder adds deep chocolate flavor and powerful antioxidants.
Sunflower Seed Butter
Nut-free and creamy, but almond or peanut butter also works.
Pure Vanilla Extract
Choose pure vanilla for the best flavor—skip imitation varieties.
Crispy Puffed Quinoa
Tiny, airy, and crunchy—perfect for truffles. Find it online or in health stores.
Plant Milk
Any plant-based milk works. I used sunflower seed milk for extra nuttiness.
Dairy-Free Chocolate Chips
The star of the chocolate shell. Use a high-quality brand for smooth melting.
Step-by-Step Instructions
- Make the Date Paste
Add pitted dates, cacao powder, sunflower seed butter, and vanilla to a food processor. Blend until smooth. - Mix in the Crunch
Transfer the date paste to a bowl and fold in puffed quinoa until evenly coated. - Roll into Balls
Scoop 1 tablespoon per truffle, press together, and roll until smooth. Place on a parchment-lined baking sheet. - Prepare the Ganache
Heat plant milk in a saucepan until just bubbling. Remove from heat, add chocolate chips, and whisk until silky. - Coat the Truffles
Dip each ball in chocolate, letting excess drip off. Place back on the sheet. Drizzle extra chocolate on top if desired. - Chill & Store
Refrigerate for 30 minutes until set. Store in an airtight container for up to a week, or freeze for longer.
Why You’ll Love This Recipe
- No Refined Sugar – Sweetness comes naturally from dates.
- Crunch Factor – Puffed quinoa adds irresistible texture.
- Vegan & Gluten-Free – Great for various diets.
- Easy & Quick – Less than 30 minutes to make.
Pro Tips for Perfect Chocolate Crunch Date Truffles
- Use fresh, moist dates for a smoother paste.
- Keep truffles in the freezer if you want to maintain maximum crunch.
- Try swapping puffed quinoa for puffed rice for a different texture.
Check out our Lemon White Chocolate Truffles for another elegant bite-sized sweet.
Flavor Variations
- Nutty Twist – Use almond or peanut butter instead of sunflower.
- Mocha – Add a teaspoon of instant espresso powder to the mix.
- Tropical – Mix in shredded coconut for a tropical crunch.
Don’t miss our Chocolate Pistachio Cups if you love unique chocolate combinations.
Serving Ideas
- Serve with coffee or tea as a light dessert.
- Add to holiday gift boxes for a homemade treat.
- Pair with fresh berries for a balanced indulgence.
Discover great ideas like our Date Snickers for another creative date-based dessert.
FAQs
How long do these truffles last?
Up to 1 week in the fridge, 3 months in the freezer.
Can I make them nut-based?
Yes, swap sunflower seed butter for almond, cashew, or peanut butter.
Can I skip the chocolate coating?
Absolutely—they’ll still be delicious, just less indulgent.
Conclusion
Chocolate Crunch Date Truffles are the ultimate no-bake indulgence—sweet, chewy, and crunchy all at once. Whether for a healthy snack, a party platter, or a freezer-friendly treat, this recipe is a keeper.