Marinated tomatoes are a timeless dish that adds a vibrant punch to any meal. Bursting with fresh flavors, this simple recipe elevates the humble tomato into a gourmet side dish or topping. Whether you’re looking for a quick summer salad addition or a tangy complement to grilled meats, these marinated tomatoes are the answer. The best part? They require minimal effort yet deliver maximum flavor.
Looking for inspiration? Try our Mediterranean Green Olive Dip for a perfect appetizer pairing.
Ingredients You’ll Need
- 4 large ripe tomatoes
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon red pepper flakes (optional)
Step-by-Step Instructions
1. Preparing the Tomatoes
Select ripe, juicy tomatoes that are firm yet slightly soft to the touch. Rinse under cold water, pat dry, and slice into wedges, rounds, or cubes for even marination. Place them in a large mixing bowl.
2. Making the Marinade
In a separate bowl, whisk together olive oil and balsamic vinegar. Add sea salt, black pepper, and minced garlic. Stir in chopped basil and parsley. For a spicy twist, sprinkle in red pepper flakes.
3. Marinating
Pour the marinade over the tomatoes, tossing gently to coat. Cover the bowl with plastic wrap or use a resealable plastic bag, removing excess air. Marinate at room temperature for at least 30 minutes—or up to 2 hours for deeper flavor.
Don’t miss our Italian Spaghetti Salad for another fresh, zesty recipe.
4. Serving Suggestions
Serve the marinated tomatoes in a decorative bowl, drizzling extra marinade over the top. They shine as a side dish, a topping for grilled meats, or spooned over toasted bread for quick bruschetta.
Discover great ideas like Sun-Dried Tomato Olive Oil Bread Dip for pairing with these tomatoes.
5. Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Let them sit at room temperature for 15 minutes before serving to revive their fresh flavor.
Variations & Flavor Boosts
- Herbal twist: Swap basil and parsley for thyme, oregano, or rosemary.
- Sweet balance: Add a teaspoon of honey or maple syrup to offset the vinegar’s tang.
- Cheesy upgrade: Crumble feta or mozzarella over the top before serving.
Check out Greek Lemon Rice for a delicious side to serve alongside these tomatoes.
FAQs About Marinated Tomatoes
1. Can I use cherry tomatoes instead of large ones?
Yes! Cherry or grape tomatoes work wonderfully and soak up marinade faster.
2. How long can I marinate the tomatoes?
Anywhere from 30 minutes to 2 hours at room temperature, or overnight in the fridge.
3. Do marinated tomatoes get soggy?
Over time, they release juices, but this creates a flavorful dressing for salads or bread.
4. What vinegar is best?
Balsamic adds depth, but red wine vinegar offers a brighter tang.
5. Can I make this ahead of time?
Yes—prepare in the morning and serve by evening for maximum flavor infusion.
Conclusion
This marinated tomato recipe is proof that simple ingredients can create unforgettable flavors. With their juicy texture and tangy-herbal kick, they transform everyday meals into gourmet experiences. Whether paired with crusty bread, grilled meats, or tossed into salads, marinated tomatoes are a recipe you’ll return to again and again.