Butter Chicken Indian restaurant recipe, also known as Murgh Makhani, is one of the most iconic dishes served in Indian restaurants worldwide. Known for its rich, creamy tomato-based sauce and tender marinated chicken, this recipe captures the essence of traditional Indian cuisine while offering a restaurant-quality experience at home. Whether enjoyed with naan or basmati rice, this Butter Chicken Indian restaurant recipe guarantees a flavorful and satisfying meal.
The Origins of Butter Chicken
Butter Chicken has its roots in the 1950s, where it was created at the legendary Moti Mahal restaurant in Delhi. It was born out of a need to use leftover tandoori chicken by combining it with butter, cream, and tomatoes to create a smooth, luxurious gravy. Since then, it has become a signature dish in Indian restaurants across the globe.
Ingredients Needed for Butter Chicken
Discover the key spices, marinades, and creamy ingredients that give this restaurant-style Butter Chicken recipe its iconic flavor.
- Chicken: Boneless chicken thighs or breast, marinated for tenderness.
- Marinade: Yogurt, garlic, ginger, lemon juice, and Indian spices like cumin, turmeric, and garam masala.
- Tomato Sauce: Fresh tomatoes or puree, blended to perfection.
- Butter and Cream: Adds the luxurious creaminess that defines the dish.
- Spices: Garam masala, kasuri methi (dried fenugreek leaves), and chili powder for flavor balance.
Step-by-Step Butter Chicken Indian Restaurant Recipe
Learn how to recreate an authentic Indian Butter Chicken recipe at home with simple techniques and easy-to-follow steps.
- Marinate the Chicken:
- Combine yogurt, garlic, ginger, turmeric, garam masala, chili powder, and lemon juice.
- Marinate chicken for at least 2 hours or overnight for deep flavor.
- Cook the Chicken:
- Grill, roast, or pan-fry the marinated chicken until charred and cooked through.
- Prepare the Sauce:
- Sauté onions in butter until translucent.
- Add pureed tomatoes, garlic, ginger, and spices. Simmer until the sauce thickens.
- Finish the Dish:
- Add grilled chicken to the sauce and stir in cream and butter for that signature velvety texture.
- Garnish with kasuri methi and fresh cilantro.
How to Serve Butter Chicken Indian Restaurant Recipe Perfectly
Butter Chicken is versatile and pairs beautifully with a variety of sides, including:
- Garlic naan: Perfect for scooping up the creamy gravy.
- Steamed basmati rice: Light, fragrant, and balances the richness of the sauce.
- Jeera rice: Rice infused with cumin for an aromatic twist.
Healthier Variations of Butter Chicken
For a lighter twist on this indulgent dish:
- Replace heavy cream with coconut milk for a dairy-free option.
- Use chicken breast instead of thighs for a leaner protein.
- Reduce the butter and add Greek yogurt for creaminess without extra fat.
Why Butter Chicken Stands Out in Indian Cuisine
- Global Appeal: Its mild spice level and creamy sauce make it approachable for all palates.
- Balanced Flavors: The subtle blend of smoky chicken, tangy tomatoes, and rich cream creates harmony in every bite.
- Cultural Heritage: A true representation of North Indian culinary traditions.
Frequently Asked Questions (FAQs)
- What makes Butter Chicken creamy?
The combination of cream, butter, and slow cooking gives the sauce its signature velvety texture. - Is Butter Chicken very spicy?
No, it is known for its mild spice profile, making it perfect for those sensitive to heat. - Can Butter Chicken be made vegetarian?
Yes, paneer (Indian cottage cheese) or tofu can replace chicken for a delicious Paneer Butter Masala. - What are the best sides for Butter Chicken?
Naan and basmati rice are the classic pairings. - How do Indian restaurants achieve the perfect Butter Chicken flavor?
The secret lies in marinating the chicken, using fresh spices, and simmering the sauce slowly with cream and butter.
Conclusion
Butter Chicken is more than just a dish; it’s a culinary experience that embodies the essence of Indian cuisine. From its humble beginnings in Delhi to its status as a global favorite, this dish continues to captivate food lovers worldwide. Whether enjoyed in a restaurant or recreated at home, its creamy, flavorful gravy and tender chicken make it a timeless classic.