Crispy Parmesan Chicken

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Crispy Parmesan Chicken is a flavorful and satisfying dish that pairs tender chicken with a crunchy Parmesan breadcrumb coating. It’s easy to make and perfect for any occasion, whether it’s a family dinner or a special gathering. Learn how to master this dish and bring restaurant-quality chicken to your home kitchen!

Crispy Parmesan Chicken

Ingredients You’ll Need

To make this crispy Parmesan chicken, gather the following ingredients:

  • Boneless, skinless chicken breasts
  • All-purpose flour
  • Eggs
  • Panko breadcrumbs
  • Grated Parmesan cheese
  • Italian seasoning
  • Salt and pepper
  • Olive oil
  • Marinara sauce
  • Mozzarella cheese
  • Fresh basil or parsley for garnish

For optimal crispiness, panko breadcrumbs are highly recommended as they create a lighter, crunchier texture compared to regular breadcrumbs.

Ingredients

Step-by-Step Instructions

1. Prepare the Chicken

Trim any excess fat from the chicken breasts. Place each breast between plastic wrap and pound it to an even thickness, around 1/2 inch, using a meat mallet. This ensures the chicken cooks evenly.

2. Set Up Your Breading Station

  • First Bowl: Add all-purpose flour seasoned with salt and pepper.
  • Second Bowl: Beat eggs until smooth.
  • Third Bowl: Mix panko breadcrumbs, grated Parmesan cheese, and Italian seasoning.

3. Bread the Chicken

  1. Dredge each chicken breast in the seasoned flour, shaking off the excess.
  2. Dip it into the beaten eggs, allowing any extra to drip off.
  3. Coat it thoroughly in the breadcrumb mixture, pressing gently to ensure the coating adheres.

4. Fry the Chicken

Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the breaded chicken breasts in the pan. Cook for 3-4 minutes on each side until golden brown and crispy. Transfer the fried chicken to a wire rack to drain excess oil and maintain crispiness.

5. Assemble and Bake

  1. Preheat your oven to 375°F (190°C).
  2. Place the fried chicken breasts in an oven-safe dish.
  3. Top each piece with marinara sauce and shredded mozzarella cheese.
  4. Bake for 15 minutes or until the cheese is melted and bubbly.

For more inspiration on creating baked dishes, check out this resource on baked meals.

6. Serve and Enjoy

Garnish the baked chicken with fresh basil or parsley. Serve immediately with your favorite side dishes, such as pasta, salad, or garlic bread.

Tips for Perfect Crispy Parmesan Chicken

  • Maintain Oil Temperature: Keep the oil at approximately 350°F (175°C) to avoid greasy chicken.
  • Avoid Overcrowding: Fry the chicken in batches to ensure each piece cooks evenly.
  • Drain Properly: Use a wire rack instead of paper towels to prevent sogginess.

Serving Suggestions

Crispy Parmesan Chicken pairs beautifully with:

  • Pasta: Tossed in marinara or Alfredo sauce.
  • Salads: Caesar salad or a fresh green salad.
  • Vegetables: Roasted asparagus or garlic sautéed spinach.
  • Bread: Garlic bread or a warm baguette.
Crispy Parmesan Chicken

Recipe Variations

  • Baked Parmesan Chicken: For a healthier option, bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  • Spicy Version: Add cayenne pepper or red pepper flakes to the breadcrumb mixture for a kick.
  • Gluten-Free Option: Use gluten-free breadcrumbs and flour.
  • Herb-Crusted: Mix fresh rosemary or thyme into the breadcrumb mixture for a fragrant twist.

Storage and Reheating Tips

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in an oven at 350°F (175°C) for 5-7 minutes to keep the coating crispy.

FAQs About Crispy Parmesan Chicken

1. Can I make this dish ahead of time?

Yes, you can bread the chicken in advance and refrigerate it for up to 12 hours before frying or baking.

2. Can I freeze the cooked chicken?

Absolutely! Freeze cooked chicken for up to 3 months. Reheat in the oven to maintain crispiness.

3. What’s the best side dish for this meal?

Pasta, roasted vegetables, or a fresh salad are excellent choices.

4. Can I use other cheeses?

Yes, Parmesan can be paired with Romano or Asiago for added depth of flavor.

Conclusion

Crispy Parmesan Chicken is a timeless recipe that combines tender chicken, a crunchy coating, and rich flavors. Perfect for any meal, this dish will become a staple in your kitchen. Experiment with variations, pair it with your favorite sides, and enjoy the ultimate comfort food!

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