Almond Chocolate Chip Cookies are the perfect blend of nutty richness and classic chocolatey comfort. These cookies are naturally gluten-free, thanks to almond flour, and they offer a soft, chewy texture with a slightly crisp exterior. They are incredibly easy to prepare, require only a few simple ingredients, and can be enjoyed during holidays, special occasions, or as a cozy everyday treat. Their delicate almond aroma paired with melted chocolate chips makes them irresistibly delicious and impossible to eat just one.
Ingredients
- 3 cups almond flour (finely ground)
- ¾ cup sugar
- A pinch of salt
- 1 teaspoon baking powder
- 1 tablespoon orange zest or lemon zest (optional)
- 3 egg whites
- 1 teaspoon vanilla extract (or almond extract)
- ½ cup chocolate chips
- 1 cup sliced almonds (for coating)
- Powdered sugar for dusting (optional)
Step-by-Step Instructions
1. Prepare the baking tray
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper and set aside.
2. Mix all the dry ingredients
In a large bowl, combine:
- almond flour
- sugar
- salt
- baking powder
- orange or lemon zest (optional)
Mix well until evenly combined.
3. Whip the egg whites
In a separate bowl, lightly beat the egg whites with vanilla (or almond extract) until the mixture looks slightly thick and frothy.
4. Bring the dough together
Pour the egg-white mixture into the dry ingredients.
Gently fold using a spatula until a sticky, uniform dough forms.
5. Add chocolate chips
Fold the chocolate chips into the dough until evenly distributed.
6. Shape the cookies
Place the sliced almonds in a shallow plate.
Scoop about 2 tablespoons of dough and roll it into a ball.
Press the cookie ball into the sliced almonds so the outside becomes well-coated.
Place each cookie ball on the prepared baking sheet, leaving space between them (they will expand slightly).
7. Bake
Bake for 15 to 20 minutes, depending on cookie size.
The edges should be lightly golden, while the center stays pale and soft.
8. Cool down
Remove from the oven and let the cookies rest on the baking tray for 10 minutes.
Transfer them to a wire rack and let them cool completely for another 10 minutes.
9. Optional
Dust with powdered sugar before serving.
Tips and Notes
- Use almond flour, not almond meal. Almond flour gives a softer, smoother texture.
- Do not overmix the dough—fold gently to keep a soft and chewy interior.
- You can replace vanilla with almond extract for a stronger almond flavor.
- Zest is optional, but it adds a bright aroma that complements the almonds.
- Cookies can be stored for one week in an airtight container. They also freeze very well.
Why You Will Love These Cookies
These Almond Chocolate Chip Cookies are naturally gluten-free, incredibly flavorful, and simple enough for beginners. The combination of creamy chocolate chips and toasted almond flavor creates a cookie that feels both homey and elegant. They’re perfect for gifting, entertaining, or enjoying with tea or coffee.