Almond Croissant Bites are a delightful twist on the classic almond croissant — perfectly bite-sized, flaky, buttery, and filled with a rich almond cream that makes them irresistible. This easy-to-make recipe comes from Celebrating Sweets and turns simple ingredients into a sweet treat that’s ideal for breakfast, brunch, dessert, or even a snack.
What Makes These Special?
What sets these almond croissant bites apart is their texture and flavor: a crisp, golden puff pastry exterior paired with a creamy almond filling and crunchy sliced almonds on top. They’re simple enough to prepare yet taste just like something from an upscale bakery.
Ingredients You’ll Need
To make these bite-sized delights, you’ll combine components that are easy to find:
- Store-bought puff pastry
- Almond flour (for that rich almond flavor)
- Butter and brown sugar (for sweetness and richness)
- Egg and flour (to bind the filling)
- Almond extract (for extra almond aroma)
- Sliced almonds (for topping)
- Powdered sugar (optional garnish)
How It’s Made
The process is straightforward:
- Prepare the almond filling by mixing almond flour, butter, brown sugar, egg, flour, and almond extract.
- Roll out the puff pastry and cut it into small squares.
- Press the squares into a mini muffin pan to form little cups.
- Fill each cup with the almond mixture and top with sliced almonds.
- Bake until the pastry turns golden and flaky.
- Sprinkle with powdered sugar for a pretty finish.
These bites bake quickly — usually around 10–15 minutes — and are best enjoyed warm, though they also freeze beautifully if you want to prepare them ahead of time.
Serving and Storage Tips
Serve the Almond Croissant Bites warm, fresh from the oven, or at room temperature. They make a lovely addition to breakfast spreads, brunches, or dessert boards. You can store them in the refrigerator for a few days or freeze for up to three months. When ready to enjoy, simply reheat gently so they stay flaky and delicious.
Why You’ll Love Them
These treats are beloved for their flaky pastry, sweet almond filling, and easy preparation — all without needing to make traditional croissant dough from scratch. Plus, the combination of buttery layers and almond sweetness makes them a crowd-pleaser for any occasion.