Almond Frangipane Cheesecake Bars

Almond Frangipane Cheesecake Bars are a luxurious, bakery-style dessert made of four irresistible layers: a crunchy spiced cookie crust, a soft almond frangipane filling, a creamy cheesecake layer, and a light whipped cream topping.

This dessert combines the rich, nutty flavor of almonds with the smooth texture of cheesecake, creating a perfect balance between sweetness and elegance. These bars are ideal for celebrations, afternoon tea, or as a special treat when you want something truly impressive.

The best part? Even though they look like a high-end bakery dessert, they are surprisingly easy to make at home with simple ingredients.

Ingredients

For the Crust:

• 200 g Biscoff cookies (or spiced biscuits)
• 100 g melted butter
• 1 tablespoon sugar (optional)

For the Almond Frangipane Layer:

• 100 g almond flour
• 80 g sugar
• 1 egg
• 80 g unsalted butter, softened
• ½ teaspoon almond extract
• 1 tablespoon all-purpose flour
• A pinch of salt

For the Cheesecake Layer:

• 300 g cream cheese (room temperature)
• 100 g sugar
• 1 egg
• 100 ml Greek yogurt or sour cream
• 1 teaspoon vanilla extract
• A pinch of salt

For the Whipped Topping:

• 200 ml cold heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
2. In a bowl, mix the crumbs with melted butter and sugar until combined.
3. Press the mixture firmly into the bottom of a lined baking pan (20 × 20 cm).
4. Chill in the refrigerator while preparing the other layers.

Step 2: Make the Frangipane Layer

1. In a bowl, beat the softened butter and sugar until creamy.
2. Add the egg and almond extract, mixing until smooth.
3. Stir in almond flour, flour, and a pinch of salt until a thick paste forms.
4. Spread this almond mixture evenly over the chilled crust.

Step 3: Prepare the Cheesecake Layer

1. Beat the cream cheese until smooth and creamy.
2. Add sugar and mix well.
3. Add the egg, Greek yogurt, vanilla extract, and salt. Mix until just smooth (avoid overmixing).
4. Gently pour the mixture over the frangipane layer and smooth the surface.

Step 4: Baking

1. Preheat the oven to 160°C (320°F).
2. Bake for 40–45 minutes or until the center is just set but slightly jiggles.
3. Turn off the oven, open the door slightly, and allow the cheesecake to cool gradually for 30 minutes.
4. Let it cool completely at room temperature, then chill in the refrigerator for at least 4 hours (preferably overnight).

Step 5: Whipped Cream Topping

1. In a chilled bowl, whip the cold cream with powdered sugar and vanilla until soft peaks form.
2. Spread the whipped cream over the fully chilled cheesecake.
3. Optional: decorate with sliced almonds or crushed Biscoff cookies.

Step 6: Slicing and Serving

1. Use a sharp knife dipped in warm water to cut clean bars.
2. Wipe the knife between each cut for perfectly neat slices.
3. Serve chilled for best texture and flavor.

Texture and Flavor Experience

Each bite of these bars is a beautiful contrast of textures:

• Crunchy cookie base
• Soft and nutty almond layer
• Creamy cheesecake center
• Light and airy whipped topping

The almond flavor is subtle but rich, while the cheesecake adds smoothness and the crust brings a warm, caramelized note.

Storage Tips

• Store in the refrigerator for up to 5 days in an airtight container.
• For freezing: freeze without whipped topping for up to 3 months.
• Add fresh whipped cream after thawing.

Conclusion

Almond Frangipane Cheesecake Bars are a perfect blend of sophistication and comfort. They look impressive, taste divine, and are perfect for both special events and personal indulgence. If you love almonds, cheesecake, or layered desserts, this recipe will become a favorite in your kitchen