If you love peanut butter in all its forms, then this Amish Peanut Butter Cream Pie is about to become your new dessert obsession. With layers of peanut butter filling, crunchy crumbles, and whipped cream, it delivers texture, flavor, and delight in every bite.
Why You’ll Love This Pie
- Delectable peanut butter flavor: The filling blends smooth peanut butter with vanilla pudding and whipped cream to achieve a mousse‑like texture.
- Textural contrast: Crunchy peanut butter crumbles plus a crisp pie crust.
- Simple to make: Around 15 minutes of active prep; most of the work is letting the pie chill and set.
- Perfect for peanut butter lovers and those seeking a show‑stopping dessert for family dinners or special occasions.
Ingredients
Here’s what you’ll need to make one 9‑inch pie:
- 1 (9‑inch) pie crust, baked and cooled (you can use a store‑bought crust or make one from scratch)
- For the Peanut Butter Crumbles
- ½ cup powdered sugar
- ¼ cup creamy peanut butter
- For the Peanut Butter Filling
- 1 (3.4‑oz) box instant vanilla pudding mix
- 1½ cups milk
- ½ cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
- For the Whipped Topping
- 2 cups sweetened whipped cream (or about 8 oz Cool Whip)
Instructions
- Make the crumbles: In a bowl, mix the powdered sugar and ¼ cup creamy peanut butter until you get a crumbly texture. Set aside.
- Prepare the pudding‑filling: Whisk together the instant vanilla pudding mix, milk, and ½ cup peanut butter until thickened (about 2 minutes).
- Fold in cream: Gently fold 1 cup of whipped cream (or Cool Whip) into the pudding mixture until fully combined.
- Layer the pie:
- Place half of the peanut butter crumbles into the bottom of the cooled pie crust.
- Pour in the peanut butter filling, spreading it evenly over the crumbles.
- Add topping: Spread or pipe the sweetened whipped cream over the filling.
- Finish with crumbles: Sprinkle the remaining peanut butter crumbles over the whipped cream.
- Chill: Refrigerate the pie for at least 2 hours (or longer if convenient) so it fully sets.
Tips & Variations
- For the crust, try using a graham cracker or chocolate cookie crust for extra flavor contrast.
- Crisp texture lovers could toast some peanuts and mix into the crumbles.
- If you want a lighter version, use low‑fat whipped cream or reduce the amount of pudding mix.
- For a richer taste, use heavy cream whipped fresh instead of Cool Whip.
Serving Suggestions
- Serve cold, straight from the refrigerator.
- Garnish with chopped roasted peanuts, a swirl of melted chocolate, or a drizzle of caramel for extra flair.
- Pairs beautifully with fresh berries or a drizzle of fruit coulis to cut through the richness.
Final Thoughts
The Amish Peanut Butter Cream Pie is more than just a dessert—it’s a celebration of peanut butter in many forms. The creamy filling, the crunchy crumbles, and the airy whipped topping all come together for something decadent yet approachable. It’s ideal for when you want something special that’s still easy enough for an everyday dessert table.