Apple Lasagna (Apple Delight)

Apple Lasagna, also known as Apple Delight, is a rich and comforting no-bake dessert made with layers of buttery graham cracker crust, smooth cream cheese filling, sweet apple pie topping, and fluffy whipped topping. Despite its name, this dessert contains no pasta — the “lasagna” effect comes from its beautiful layered presentation. It’s perfect for fall gatherings, holidays, or anytime you want an easy yet impressive dessert.

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 7 tablespoons unsalted butter, melted

For the Creamy Layer

• 1 package (8 oz) cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 16 oz whipped topping, thawed and divided

For the Apple Layer

• 2 cans apple pie filling

Optional Topping

• ¼ cup chopped pecans or walnuts
• Caramel drizzle (optional)

Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs, brown sugar, and cinnamon.
2. Pour in the melted butter and mix until the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust.
4. Place the dish in the freezer for 10–15 minutes to help the crust set.

Step 2: Make the Cream Cheese Layer

1. In a separate bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy.
2. Gently fold in half of the whipped topping until fully combined.
3. Spread this mixture evenly over the chilled crust.

Step 3: Add the Apple Layer

1. Spoon the apple pie filling evenly over the cream cheese layer.
2. Spread the apples gently to create an even layer.

Step 4: Finish with Whipped Topping

1. Spread the remaining whipped topping over the apple layer.
2. Smooth the surface using a spatula.

Step 5: Chill and Serve

1. Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set.
2. Before serving, sprinkle with chopped nuts or drizzle with caramel if desired.
3. Slice and serve chilled.

Tips for the Best Apple Lasagna

• Use room-temperature cream cheese for a smooth, lump-free filling.
• Chill overnight for the cleanest slices.
• For extra flavor, sprinkle cinnamon or nutmeg over the apple layer.
• Store leftovers covered in the refrigerator for up to 3 days.

Conclusion

Apple Lasagna is a simple yet indulgent dessert that combines classic apple flavors with a creamy, no-bake twist. Its layered texture, sweet aroma, and easy preparation make it a favorite for family gatherings and special occasions. If you love apple desserts and want something quick, creamy, and comforting, this Apple Lasagna is a perfect choice.