If you’re craving a seafood recipe that’s quick, full of bold flavors, and perfect for both weeknight dinners and casual lunches, Asian-Style Tuna Cakes with Spicy Mayo should be at the top of your list. These golden-brown patties are crispy on the outside, tender on the inside, and bursting with Korean-inspired flavors thanks to gochujang and fresh vegetables.
Whether you’re looking to use pantry staples or find a creative way to turn leftover tuna into something special, this recipe is a guaranteed hit. Drizzle with creamy, spicy mayo and serve with rice, salad, or even tucked into a sandwich — you’ll have a dish that’s both comforting and exciting.
Looking for inspiration? Try our Bourbon Chicken for another bold dinner idea after you master these tuna cakes.
Why These Asian-Style Tuna Cakes Are a Must-Try
These aren’t your average tuna patties. With fresh veggies, Korean chili paste, and a quick fry for that perfect crunch, they’re a flavor-packed twist on a budget-friendly favorite.
- Bold flavor – Gochujang-spiked mayo delivers heat and tang.
- Quick & easy – Just 20 minutes from start to finish.
- Versatile – Enjoy as a main dish, appetizer, or lunchbox treat.
- Perfect for leftovers – Works with fresh, canned, or even salmon.
Ingredients You’ll Need
For the Tuna Cakes
- 2 cans (5 oz each) tuna in water, drained well
- ¼ cup finely chopped onion
- ¼ cup chopped carrot
- ¼ cup chopped green onion
- ¼ tsp salt
- 2 pinches ground black pepper
- 2 eggs
- 3 tbsp all-purpose flour
- 2 tbsp neutral oil (vegetable or avocado oil)
For the Spicy Mayo
- 3 tbsp mayonnaise
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp lemon juice
- Optional: ½ tsp sugar for balance
Don’t miss our Garlic Chicken Stir Fry for another quick Asian-inspired meal idea.
Step-by-Step Instructions
- Mix the base
In a large bowl, combine drained tuna, onion, carrot, green onion, salt, and pepper. Add eggs and flour, then mix until well combined. - Shape the patties
Form 8 small patties, about 2–3 inches in diameter. - Pan-fry to perfection
Heat oil in a skillet over medium heat. Cook patties 2–3 minutes per side until golden and crisp. - Make the spicy mayo
Stir together mayonnaise, gochujang, lemon juice, and sugar until smooth. - Serve hot
Place patties on a paper towel-lined plate. Serve warm with spicy mayo for dipping or drizzling.
Pro Tips for Perfect Texture & Flavor
- Drain tuna thoroughly to avoid soggy cakes.
- Use fresh vegetables for crunch and color.
- Keep patties small for easier flipping.
- Don’t overmix — keep a light touch for a tender texture.
- Add garlic powder to the mayo for extra savory depth.
Creative Variations
- Salmon swap – Replace tuna with cooked flaked salmon.
- Cheesy center – Add mozzarella for a melty surprise.
- Kimchi boost – Stir in chopped kimchi for a tangy kick.
- Rice cakes – Mix in leftover rice for extra bulk.
For another seafood twist, check out our Salmon Crispy Rice.
Serving & Presentation
Make these tuna cakes shine:
- Plate on lettuce leaves or nori sheets.
- Garnish with sesame seeds and sliced chili.
- Serve alongside kimchi fried rice or cucumber salad.
Storage & Reheating
- Fridge – Store in airtight container for up to 3 days.
- Freezer – Freeze between parchment sheets for up to 2 months.
- Reheat – Pan-fry on low heat or use an oven/toaster oven.
Health Benefits
Tuna offers omega-3 fatty acids, lean protein, and essential nutrients. Pairing it with fresh vegetables adds fiber and vitamins, while the mayo can be lightened with Greek yogurt for a healthier twist.
If you love Asian flavors, don’t miss our Coconut Curry Chicken Meatballs for another nutritious, flavor-packed meal.
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, just cook and flake it first.
Is there a mayo substitute?
Greek yogurt or sour cream works, but flavor changes slightly.
Can I make them ahead?
Yes! Store uncooked patties in the fridge and fry when ready.
Conclusion
These Asian-Style Tuna Cakes with Spicy Mayo are the perfect blend of crunch, spice, and comfort. With simple ingredients and quick prep, they’ll quickly become a go-to in your recipe rotation. From lunchboxes to dinner plates, they bring excitement to every bite.
Don’t miss our Cumin Lamb Noodles if you want to continue your journey into bold Asian flavors.