Crispy on the outside, soft on the inside – a perfect savory comfort dish.
Introduction
Bacon and cheese potato rösti is a delicious twist on the classic Swiss potato dish. Traditionally made with only grated potatoes, this upgraded version adds crispy bacon and melted cheese for a richer flavor and a more indulgent texture.
It’s perfect for breakfast, brunch, or even as a side dish for lunch or dinner. With a golden crispy crust and a soft, cheesy center, this recipe is simple to prepare but gives restaurant-quality results at home.
Whether you serve it with a fresh salad, fried eggs, or grilled meat, this potato rösti will quickly become one of your favorite comfort foods.
Ingredients
For one large rösti or 2–3 small ones:
- 3–4 medium potatoes (starchy type works best, like russet)
- 120 g turkey bacon, finely chopped
- 1 cup grated cheese (cheddar, mozzarella, or a mix)
- 1 small onion, finely chopped (optional but recommended)
- Salt to taste
- Black pepper to taste
- 2 tablespoons vegetable oil or butter
- 1 tablespoon olive oil (optional, for extra crispiness)
Step-by-Step Method
Step 1: Prepare the Potatoes
Peel the potatoes and grate them using a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze firmly to remove as much water as possible.
This step is important for a crispy texture.
Step 2: Cook the Turkey Bacon
In a pan over medium heat, cook the chopped bacon until crispy.
Remove it from the pan and place it on paper towels to absorb excess fat.
If using onion, sauté it in the same pan with a little bacon fat until soft and slightly golden.
Step 3: Mix the Ingredients
In a large bowl, combine:
- The grated potatoes
- Cooked turkey bacon
- Grated cheese
- Onion (if using)
- Salt and black pepper
Mix gently but thoroughly to distribute everything evenly.
Step 4: Shape and Cook the Rösti
Heat vegetable oil (and optional olive oil) in a non-stick or cast-iron pan over medium heat.
Add the potato mixture and press it down firmly with a spatula to form one large pancake or smaller individual ones.
Cook for 8–10 minutes on one side until golden brown and crispy.
Carefully flip and cook the other side for another 8–10 minutes.
Tip: You can cover the pan with a lid for a few minutes to help the inside cook fully without burning the outside.
How to Know It’s Ready
Your rösti is done when:
- Both sides are deep golden brown
- The center is soft but not raw
- The cheese is fully melted and slightly stretchy
Let it rest for 2 minutes before cutting, so it holds its shape better.
Serving Suggestions
You can serve bacon and cheese potato rösti with:
- Fried eggs or poached eggs
- A fresh green salad
- Sour cream or Greek yogurt
- Smoked salmon
- Grilled chicken or steak
- Avocado slices for a modern brunch style
It works beautifully as a breakfast, brunch dish, or even as a side for dinner.
Tips for Perfect Rösti
- Use starchy potatoes for the best crisp texture.
- Always squeeze out excess water from the potatoes.
- Don’t overcrowd the pan if you’re making small rostis.
- Cook on medium heat — too high and it burns, too low and it becomes soggy.
- A cast iron pan gives the best crust.
Possible Variations
You can customize this recipe easily:
- Add chopped parsley or chives for freshness
- Replace bacon with turkey bacon or smoked salmon
- Add garlic powder or paprika for extra flavor
- Use different cheeses like Gruyère or Emmental for a more Swiss style
Final Thoughts
Bacon and cheese potato rösti is a simple yet satisfying dish that combines crispy potatoes, savory bacon, and creamy melted cheese. It’s easy to make, affordable, and perfect for home cooking or weekend brunch menus.