There’s something magical about the aroma of baked apples wafting through the kitchen. Add the creamy tang of feta, the tart burst of cranberries, and a generous drizzle of honey, and you’ve got a flavor combination that’s both elegant and comforting. These Baked Apples with Feta, Honey, and Cranberries are a perfect example of how simple ingredients can come together to create a stunning dish that works as a dessert, a brunch addition, or even a holiday side.
Why You’ll Love This Recipe
- Combines sweet, tart, and savory flavors in every bite
- Easy to prepare with basic pantry ingredients
- Ready in under an hour—great for last-minute entertaining
- Customizable with your favorite fruits, cheeses, or toppings
- Naturally gluten-free and can be made vegetarian or dairy-free
Ingredients
- 4 medium apples (such as Honeycrisp, Gala, or Fuji)
- ½ cup crumbled feta cheese
- ¼ cup dried cranberries
- 2 tablespoons honey (plus more for drizzling, if desired)
- 1 tablespoon unsalted butter, divided into small cubes
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Fresh mint (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with butter or non-stick spray.
- Core the apples using an apple corer or small paring knife. Be careful to leave the bottom intact so the filling doesn’t fall through.
- Prepare the filling: In a small bowl, mix the crumbled feta, dried cranberries, cinnamon, and vanilla extract.
- Stuff the apples with the feta-cranberry mixture, pressing it in gently so each apple is fully filled.
- Top with honey and butter: Drizzle about half a tablespoon of honey over each apple, and place a small cube of butter on top.
- Bake covered: Cover the baking dish with foil and bake for 25–30 minutes until the apples are tender but still hold their shape.
- Uncover and finish baking: Remove foil and bake for another 5–10 minutes to allow the tops to brown and caramelize slightly.
- Garnish and serve: Let the apples cool slightly before serving. Garnish with fresh mint if desired. Enjoy warm.
Serving Suggestions
These baked apples are delightful on their own, but you can elevate them even further with a few simple additions:
- A scoop of vanilla ice cream or a dollop of whipped cream
- A spoonful of Greek yogurt for a healthier twist
- A sprinkle of chopped toasted nuts for extra crunch
- An extra drizzle of honey or maple syrup before serving
Recipe Tips & Variations
- Cheese options: Try goat cheese or ricotta if you prefer a milder or creamier alternative to feta.
- Fruit swaps: Pears can be used in place of apples for a softer, more delicate version.
- Vegan version: Use a plant-based feta and vegan butter to make this dish fully plant-based.
- Spice it up: Add a pinch of nutmeg, cardamom, or ginger for added warmth.
- Make ahead: You can core and stuff the apples a few hours ahead of time, refrigerate them, and bake just before serving.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 300°F oven for 10–15 minutes, or microwave until heated through.
- Freeze: Not recommended, as baked apples tend to become mushy when frozen and thawed.
Final Thoughts
These Baked Apples with Feta, Honey, and Cranberries are a delightful twist on a classic baked apple recipe. The combination of textures and flavors—sweet, creamy, tangy, and spiced—makes them a versatile dish for many occasions. Whether you’re looking for a unique dessert, a brunch centerpiece, or a holiday side that gets people talking, this recipe checks all the boxes.
Enjoy the cozy warmth and the balance of flavors—this is comfort food at its most elegant.