This Banana Mochi recipe is the perfect fusion of ripe bananas and chewy glutinous rice dough. Inspired by traditional Asian confections, this recipe uses just 4 simple ingredients and can be made in the microwave within minutes. It’s a satisfying snack or dessert that balances natural banana sweetness with a tender, stretchy mochi texture.
Looking for inspiration? Try this peach mochi twist for another fruity delight.
📝 Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Glutinous Rice Flour | 1 cup | Also known as Mochiko |
| Water | 1 cup | Can substitute with milk or coconut milk |
| Sugar | ¼ cup | Essential for tenderness & flavor |
| Ripe Bananas | 2 bananas | Cut into 1-inch chunks |
| Cornstarch | ½ cup (for dusting) | Prevents sticking |
Tip: Use bananas that are yellow with a few brown spots for the best flavor. Overripe bananas can overpower the dish.
Instructions
Step 1: Prepare the Mochi Dough
- In a microwave-safe bowl, mix 1 cup glutinous rice flour with ¼ cup sugar.
- Gradually whisk in 1 cup water until smooth.
Step 2: Microwave the Dough
- Cover with a wet paper towel or microwave-safe plate.
- Microwave for 1 minute, stir with a wet spatula, repeat twice.
- The mixture should be thick and translucent.
- Let it cool for 5–10 minutes before handling.
Step 3: Shape the Dough
- Dust your surface and hands with cornstarch.
- Spread out the mochi dough, dust again, and cut into 8 pieces.
- (Optional: Freeze the pieces for 20 minutes on parchment for easier handling.)
Step 4: Wrap the Bananas
- Flatten each mochi piece into a small disk.
- Place a banana chunk in the center.
- Pull the edges around the banana and pinch to seal.
- Dust with cornstarch and brush off excess.
Step 5: Chill or Serve
- Place seam-side down and refrigerate for 1 hour for a chilled treat.
- Store in an airtight container for up to 3 days. Best consumed within 48 hours for freshness.
🧁 Serving Suggestions
- Serve with vanilla ice cream for a creamy contrast.
- Add shredded coconut or matcha powder to the dough for a twist.
- Dip in melted chocolate for a dessert upgrade.
Don’t miss our healthy strawberry mochi if you’re seeking a fruity and nutritious variation!
🍴 Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 308 kcal |
| Carbohydrates | 73 g |
| Protein | 3 g |
| Fat | 1 g |
| Fiber | 3 g |
| Sugar | 20 g |
🍌 Related Recipes You Might Love
- Discover great ideas like our Mango Mochi for a tropical vibe.
- Don’t miss our Sakura Strawberry Mochi for a seasonal spin.
- Check out our Watermelon Mochi if you’re into refreshing summer snacks.