Bang Bang Sauce is a rich, creamy, and irresistibly spicy-sweet condiment that has become a favorite in home kitchens. Known for its smooth texture and bold flavor, this sauce is incredibly easy to make and requires only a few basic ingredients. Whether you want a delicious dipping sauce, a topping for vegetables, or a creamy drizzle for sandwiches and bowls, Bang Bang Sauce is the perfect way to elevate almost any meal.
This version is inspired by the popular recipe from Contentedness Cooking, which focuses on simple, vegan, and accessible cooking. The great thing about this sauce is that it’s naturally dairy-free, completely customizable, and ready in less than a minute.
Ingredients
To prepare this flavorful sauce, you only need a handful of pantry-friendly ingredients:
- 1 cup vegan mayonnaise
- 3 tablespoons Sriracha
- 1/4 cup sweet chili sauce
- 2 tablespoons maple syrup
Optional flavor enhancers:
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
You can also substitute vegan mayo with coconut yogurt for a lighter, mayo-free option.
How to Make Bang Bang Sauce
The preparation is incredibly simple, and no blender or special equipment is necessary.
- Add the vegan mayonnaise, Sriracha, sweet chili sauce, and maple syrup into a mixing bowl.
- Whisk everything together until smooth and creamy.
- If desired, add garlic powder, smoked paprika, and a pinch of salt and pepper.
- Taste and adjust the heat or sweetness based on your preference.
- Serve immediately or store in the refrigerator for up to one week.
That’s all — your Bang Bang Sauce is ready in under 60 seconds.
How to Use Bang Bang Sauce
Bang Bang Sauce is incredibly versatile and works with a wide range of dishes. Some of the most popular ways to enjoy it include:
1. As a dipping sauce
Perfect for roasted vegetables, crispy potatoes, cauliflower bites, zucchini fritters, fries, or even tofu nuggets.
2. As a drizzle
Add it on top of Buddha bowls, grain bowls, rice dishes, poke-style bowls, wraps, or sandwiches to bring extra creaminess and flavor.
3. For meal prep
It adds a punch of flavor to weekly lunches, whether paired with roasted vegetables, legumes, salads, or plant-based proteins.
4. As a marinade (for non-vegans too)
Although vegan, it works beautifully with chicken, shrimp, seafood, and grilled meats for those who want a spicy-sweet glaze.
5. As a topping
Use it to finish tacos, sliders, grain bowls, air-fried vegetables, or baked potatoes.
Its rich taste makes it a universal condiment that elevates almost anything.
Tips and Variations
- Adjust the spiciness
Add more or less Sriracha depending on your heat tolerance. - Make it sweeter
Increase the maple syrup by 1 tablespoon if you want a sweeter balance. - Use Greek-style coconut yogurt
For a lighter version with fewer calories and more tang. - Add lemon or lime juice
A small squeeze will brighten the flavor and add a bit of acidity. - Make it thicker
Add an extra spoon of mayo or yogurt for a creamier, thicker consistency.
Storage
Bang Bang Sauce can be stored in an airtight container in the refrigerator for up to one week. Its flavor deepens after a few hours, making it even more delicious the next day.
Nutrition (approximate per 2 tbsp)
- Calories: ~138
- Total fat: ~10.8 g
- Saturated fat: ~1.8 g
- Carbohydrates: ~10.8 g
- Sugars: ~7.9 g
- Protein: ~0.1 g
- Sodium: ~80 mg
Conclusion
Bang Bang Sauce is proof that simple ingredients can create incredible flavor. With its balance of creaminess, sweetness, and heat, it turns everyday dishes into something special. Ready in just one minute and fully customizable, this sauce deserves a permanent spot in your fridge. Whether you’re vegan or not, it adds a delicious kick to snacks, meals, and meal prep dishes.