The Beautiful Pink Angel Cake is a delicate, airy dessert that combines the classic lightness of angel food cake with a soft pink color that makes it visually stunning. This cake is perfect for special occasions such as birthdays, baby showers, bridal events, Valentine’s Day, or anytime you want a dessert that feels both elegant and joyful.
Known for its cloud-like texture, angel food cake is made without butter or oil, relying instead on whipped egg whites to create its signature height and softness. The addition of pink coloring transforms this traditional cake into a show-stopping centerpiece that tastes just as good as it looks.
Why You’ll Love This Pink Angel Cake
- Extremely light and fluffy texture
- Naturally low in fat since it contains no butter
- Beautiful soft pink color for elegant occasions
- Simple ingredients with impressive results
- Delicious on its own or paired with fruit and cream
Ingredients
For the Pink Angel Cake
- 1 cup cake flour
- 1 ½ cups powdered sugar
- ¼ teaspoon salt
- 12–14 large egg whites, at room temperature
- 1 teaspoon cream of tartar
- 1 cup superfine (caster) sugar
- 1 teaspoon vanilla extract or vanilla bean paste
- ½ teaspoon almond extract (optional but recommended)
- Pink food coloring (gel or liquid)
Optional Pink Marshmallow Frosting
- 2 large egg whites
- 1 cup granulated sugar
- ¼ cup light corn syrup
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Pink food coloring
- Sprinkles for decoration (optional)
How to Make Beautiful Pink Angel Cake
Step 1: Prepare the Dry Ingredients
In a medium bowl, sift together the cake flour, powdered sugar, and salt. Sifting is essential for achieving a light, airy texture. Set aside.
Step 2: Whip the Egg Whites
In a large, clean, grease-free mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form.
Gradually add the superfine sugar, one tablespoon at a time, while beating on medium-high speed. Continue mixing until stiff, glossy peaks form.
Step 3: Add Flavor and Color
Gently mix in the vanilla extract, almond extract, and a few drops of pink food coloring. Fold carefully to maintain the air in the egg whites. Adjust the color as desired.
Step 4: Fold in the Flour Mixture
Sprinkle the flour mixture over the egg whites in small batches. Use a spatula to gently fold the mixture in, being careful not to deflate the batter.
Step 5: Bake the Cake
Pour the batter into an ungreased angel food cake pan. Smooth the top gently.
Bake in a preheated oven at 325°F (165°C) for 40–45 minutes, or until the top is lightly golden and springs back when touched.
Step 6: Cool Upside Down
Immediately invert the pan and let the cake cool completely upside down. This prevents the cake from collapsing and helps maintain its height.
Once fully cooled, gently loosen the edges with a knife and remove the cake from the pan.
How to Make the Pink Marshmallow Frosting (Optional)
- In a heatproof bowl, combine egg whites, sugar, corn syrup, and cream of tartar.
- Place the bowl over simmering water and whisk continuously until the mixture reaches about 160°F (71°C) and the sugar is fully dissolved.
- Transfer the mixture to a stand mixer and beat on high speed for 6–8 minutes until thick, glossy, and fluffy.
- Add vanilla extract and pink food coloring, mixing until evenly colored.
Spread or pipe the frosting over the cooled cake and decorate with sprinkles if desired.
Serving Suggestions
- Serve with fresh strawberries or raspberries
- Pair with whipped cream or vanilla ice cream
- Dust lightly with powdered sugar for a simple finish
- Enjoy with tea or coffee for an elegant dessert moment
Storage Tips
- Store at room temperature, loosely covered, for up to 3 days
- Refrigerate if frosted, for up to 4 days
- Freeze unfrosted cake for up to 3 months; thaw at room temperature before serving
Final Thoughts
The Beautiful Pink Angel Cake is proof that simple ingredients can create a dessert that feels truly special. With its soft pastel color, airy crumb, and delicate flavor, this cake is perfect for celebrations or when you want to impress with a light and elegant homemade dessert.