If you’re looking for a warm, wholesome, and filling meal, beef and barley soup with potatoes is your answer. This dish combines tender beef, nutritious barley, and wholesome potatoes into a hearty one-pot meal. Whether you’re preparing for a cozy dinner or a family gathering, this soup is sure to impress while offering rich flavors and a satisfying texture.
Why You’ll Love This Hearty Beef and Potato Barley Soup
Beef and barley soup isn’t just delicious—it’s also packed with nutrients. The beef provides protein for energy and muscle repair, while barley is rich in fiber and helps with digestion. Add to that the comforting carbs of potatoes, and you’ve got a well-rounded meal in a single bowl.
This soup also has deep roots in many cultures, making it a staple in kitchens around the world. From hearty Russian variations to Scottish broths, beef and barley soup has been a comfort food for centuries.
Ingredients for the Best Beef and Barley Stew with Potatoes
To make the best beef and barley soup, you’ll need:
- 1 lb beef stew meat (such as chuck roast)
- 1/2 cup pearl barley
- 2 medium potatoes (cubed)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 medium carrots (chopped)
- 2 celery stalks (sliced)
- 6 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 tsp smoked paprika
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make the Perfect Beef and Barley Soup with Potatoes
1. Preparing the Beef for a Flavorful Stew
- Heat the olive oil in a large pot over medium heat.
- Add the beef pieces, seasoning with salt and pepper. Cook until browned on all sides, then remove and set aside.
2. Sauté the Vegetables
- Using the same pot, sauté the onion, garlic, carrots, and celery until softened, about 5–7 minutes.
3. Add Broth and Simmer
- Pour in the beef broth and diced tomatoes. Stir in smoked paprika, thyme, and barley.
- Bring to a boil, then reduce heat to low. Simmer for 25 minutes.
4. Adding Potatoes for Hearty Flavor
- Add the cubed potatoes to the pot and simmer for another 20–25 minutes, or until the potatoes and barley are tender.
5. Adjust and Serve
- Taste the soup and adjust seasonings as needed. Garnish with fresh parsley before serving.
Tips for the Perfect Soup
- Use fresh ingredients for maximum flavor.
- If you’re short on time, prepare this soup in a slow cooker or Instant Pot.
- Want a gluten-free alternative? Replace barley with quinoa or rice.
FAQs About Beef and Barley Soup with Potatoes
Can I freeze this soup?
Yes! While the soup freezes well, the texture of the potatoes may change. For best results, consider adding fresh potatoes when reheating.
How can I make this vegetarian?
Swap the beef for mushrooms or lentils, and use vegetable broth instead of beef broth.
Do I need to soak barley before cooking?
Pearl barley doesn’t need soaking, but soaking hulled barley can reduce cooking time.
How can I thicken the soup?
If the soup is too thin, let it simmer longer or add a slurry of flour and water.
Why Beef and Potato Barley Soup is the Ultimate Comfort Food
- It’s easy to make with pantry staples.
- The balance of protein, fiber, and carbs makes it a nutritious meal.
- The rich, smoky flavor of the broth is irresistible.
Conclusion
There’s nothing quite as comforting as a steaming bowl of beef and barley soup with potatoes. With its hearty ingredients and warming flavors, it’s the ultimate comfort food that’s easy to prepare. Whether you’re a beginner or a seasoned cook, this recipe will quickly become a favorite in your household.
Try it today, and experience the joy of creating a delicious, home-cooked meal that brings everyone to the table.