If you’re looking for a savory, quick, and satisfying dish, this Beef Salpicao recipe with mushroom is the perfect solution. Known for its tender, juicy beef cubes cooked in a rich garlic butter sauce, this Filipino favorite becomes even more delightful with the addition of mushrooms. It’s a dish that’s simple to prepare yet elegant enough for any occasion.
What is Beef Salpicao?
Beef Salpicao is a popular Filipino stir-fry dish often enjoyed as a main course or pulutan (bar food). It features well-seasoned beef cubes sautéed in a rich blend of garlic, butter, and soy sauce, creating a bold and umami-packed flavor. Adding mushrooms brings a deeper, earthy taste that complements the beef beautifully.
Why Mushrooms Are a Perfect Additio
Adding mushrooms to Beef Salpicao enhances the dish in several ways:
- Mushrooms absorb the garlic butter sauce, making every bite flavorful.
- Their earthy taste balances the richness of the beef and butter.
- Mushrooms provide additional nutrients, including vitamins and antioxidants, making this dish both delicious and wholesome.
Ingredients for Beef Salpicao with Mushroom
Here’s what you’ll need to prepare this delicious dish:
- 500g beef tenderloin or sirloin, cut into cubes
- 2 cups mushrooms (button or shiitake), sliced
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon paprika (optional, for a smoky flavor)
- Salt to taste
- Chopped parsley (for garnish)
Step-by-Step Instructions
1. Marinate the Beef
- Season the beef cubes with soy sauce, Worcestershire sauce, black pepper, and paprika.
- Let the beef marinate for at least 15 minutes to absorb the flavors.
2. Sauté the Garlic and Mushrooms
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and cook until golden and fragrant.
- Toss in the sliced mushrooms and sauté for about 3-4 minutes until tender. Remove the mushrooms and set aside.
3. Cook the Beef
- In the same skillet, melt the butter over high heat.
- Add the marinated beef cubes in a single layer. Sear for 1-2 minutes per side until browned but still tender. Avoid overcooking to keep the beef juicy.
4. Combine the Ingredients
- Return the sautéed mushrooms to the skillet and toss everything together.
- Adjust seasoning with salt and additional black pepper if needed. Let it cook for another minute to combine flavors.
5. Serve and Garnish
- Transfer the Beef Salpicao with mushrooms to a serving dish.
- Garnish with chopped parsley for a pop of color and fresh flavor.
Serving Suggestions
This Beef Salpicao recipe with mushroom pairs beautifully with a variety of sides:
- Garlic fried rice: The perfect combination for soaking up the savory garlic butter sauce.
- Steamed vegetables: Adds a healthy and colorful contrast to the dish.
- Mashed potatoes: Creamy potatoes balance the bold flavors of the beef and mushrooms.
- Toasted bread: Ideal for scooping up the rich sauce.
Tips for the Best Beef Salpicao
- Choose the right beef: Use tender cuts like sirloin or tenderloin for the best results.
- Avoid overcooking: Sear the beef quickly over high heat to keep it tender and juicy.
- Enhance the sauce: Add a splash of red wine or a pinch of chili flakes for extra depth and a kick of heat.
- Balance the salt: Use low-sodium soy sauce if you prefer a less salty dish.
Health Benefits of Beef Salpicao with Mushroom
- High in protein: Beef provides essential proteins to build and repair muscles.
- Rich in vitamins: Mushrooms are packed with B vitamins, selenium, and antioxidants.
- Energy-boosting: Garlic and olive oil offer healthy fats and energy to keep you active.
Frequently Asked Questions (FAQs)
1. What’s the best cut of beef for Salpicao?
Tender cuts like sirloin, tenderloin, or ribeye are best for quick searing.
2. Can I use other mushrooms?
Yes! Shiitake, button, or oyster mushrooms work well in this recipe.
3. Is Beef Salpicao spicy?
Traditionally, it’s not spicy, but you can add chili flakes or fresh chili for heat.
4. Can I make this dish in advance?
Yes, you can cook it ahead and reheat before serving. Just avoid overcooking the beef when reheating.
5. What’s a vegetarian alternative for Salpicao?
You can substitute beef with tofu, mushrooms, or plant-based meat alternatives.
Conclusion
This Beef Salpicao recipe with mushroom is a perfect blend of tender beef, savory garlic, and umami-rich mushrooms. It’s a versatile dish that can be enjoyed with rice, bread, or even on its own. Whether you’re preparing it for a family dinner or serving it at a gathering, this recipe guarantees rave reviews.