If you’re craving a creamy, dreamy dessert that blends the comforting flavors of espresso and cinnamon-spiced cookies, this Biscoff Tiramisu is your answer. Made with only five key ingredients, it’s vegan, no-bake, and totally irresistible. Unlike traditional tiramisu that calls for ladyfingers and mascarpone, this version layers rich Biscoff cookies, silky mascarpone-style cream, and a bold espresso soak. Perfect for dinner parties, holidays, or when you just want to impress without the stress.
This article breaks down everything from ingredients to assembly, plus smart storage tips and common questions answered. Want more vegan treats? Don’t miss our vegan Oreo tiramisu recipe — it’s equally easy and indulgent.
What is Biscoff Tiramisu?
– A Modern Vegan Spin on a Classic
Traditional tiramisu layers ladyfingers soaked in espresso with creamy mascarpone and a dusting of cocoa powder. But Biscoff Tiramisu ditches the dairy and eggs for a fully plant-based dessert that retains all the richness with none of the compromise.
– Why Choose Biscoff?
Biscoff cookies (also known as speculoos biscuits) have a caramelized, slightly spiced flavor that pairs incredibly well with espresso. They also hold up beautifully when soaked, unlike some other vegan cookie alternatives that go mushy fast.
Ingredients for Biscoff Tiramisu
– 5 Main Ingredients You’ll Need
Here’s what makes this recipe so wonderfully simple:
- Biscoff cookies – about 78 cookies (700g)
- Biscoff spread – smooth variety works best
- Vegan cream cheese – like Violife
- Vegan Greek-style yogurt – soy or coconut
- Espresso or strong coffee
– Optional Additions for Flavor Depth
- Amaretto or rum – adds a boozy depth to the espresso soak
- Lemon zest – brightens up the mascarpone layer
- Vanilla extract – complements the caramel notes in the cookies
How to Make Vegan Biscoff Mascarpone
– Step-by-Step Mascarpone Prep
- Add vegan cream cheese, yogurt, Biscoff spread, vanilla, and lemon zest to a food processor.
- Blend until creamy and smooth—about 2 minutes.
- Scrape down sides as needed for even texture.
– Texture Tip
Use Greek-style vegan yogurt to ensure a thick, sturdy mascarpone that layers well without collapsing.
Assembling the Tiramisu
– Prepare the Espresso Soak
Mix 1 cup of espresso with ¼ cup of Amaretto (optional).
– Layer Like a Pro
- Dip one side of each Biscoff cookie in espresso.
- Layer two rows of soaked cookies in an 8×8” dish.
- Spread ⅓ of the mascarpone mixture.
- Repeat twice, alternating the cookie direction each time for structure.
- Finish with a thick mascarpone top.
Looking for inspiration? Try this elegant lemon tiramisu twist for citrus lovers.
Chill Time & Serving Tips
– Refrigeration Guidelines
Let the tiramisu set in the fridge for at least 4 hours, preferably overnight for best flavor and firmness.
– Garnish Just Before Serving
Right before serving, crumble extra Biscoff cookies on top for texture and visual flair.
FAQs About Biscoff Tiramisu
– How do I store leftovers?
Store covered in the fridge for up to 2 days. It’s best enjoyed fresh, so avoid freezing.
– Can I swap the Biscoff spread?
Yes, thick sweetened peanut butter works as a substitute—just expect a nuttier flavor profile.
– Is this recipe kid-friendly?
Yes! Simply skip the Amaretto for a completely alcohol-free version that everyone can enjoy.
Don’t miss our pistachio tiramisu cups for a nutty alternative!
More Biscoff Dessert Ideas
– Vegan Options to Try Next
- Biscoff Cheesecake
- Biscoff Banana Cream Pie
- Cookie Butter Fudge
- Biscoff Brownies
– Why People Love Biscoff-Based Desserts
They’re rich, fragrant, easy to pair with coffee, and available in most stores. Plus, they’re accidentally vegan!
Expert Tips and Tricks
– Cookie Dunking Rule
Dip only one side of each cookie in espresso to avoid sogginess.
– Use Double Cookie Layers
Stacking cookies creates better support and avoids a mushy base.
– Chill Overnight
This step intensifies the flavor and helps the mascarpone layer set to a sliceable texture.
Final Thoughts
– A Crowd-Pleasing Vegan Treat
Whether you’re a seasoned vegan or just someone who loves Biscoff, this tiramisu delivers comfort and flavor without any fuss.
– Perfect for Any Occasion
Make it for holidays, birthdays, or as a midweek pick-me-up.
Discover great ideas like our refreshing coconut panna cotta for lighter dessert lovers.