Moist vanilla cupcakes filled with creamy vanilla pudding and topped with a glossy chocolate ganache—yes, we’re talking about Boston Cream Pie Cupcakes. This handheld version of the iconic Boston Cream Pie offers all the flavors you love, but in cupcake form. Whether you’re prepping for a gathering, a birthday, or just need a sweet fix, these cupcakes deliver big on flavor, texture, and presentation.
Looking for inspiration? Try lemon cream puffs for a similarly zesty twist.
Ingredients You’ll Need
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 1 cup | Structure |
| Baking powder | 1 tsp | Leavening |
| Salt | 1/4 tsp | Enhances flavor |
| Unsalted butter (room temp) | 1/2 cup | Richness |
| Granulated sugar | 1/2 cup | Sweetness |
| Large eggs | 2 | Binding |
| Vanilla extract | 1 tsp | Flavor |
| Milk | 1/2 cup | Moisture |
| Vanilla pudding | 2 cups | Filling |
| Heavy cream | 1 cup | Ganache base |
| Semi-sweet chocolate chips | 1 cup | Ganache topping |
Step-by-Step Instructions
Step 1: Prepare the Cupcake Base
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 2: Cream Butter and Sugar
In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time. Mix in vanilla extract.
Step 3: Build the Batter
Alternate adding the flour mixture and milk into the butter mixture, starting and ending with flour. Mix gently until smooth.
Step 4: Bake
Scoop the batter evenly into liners. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool completely.
Step 5: Fill with Pudding
Cut out a small center piece from each cupcake and fill with vanilla pudding.
Step 6: Make the Chocolate Ganache
Simmer the heavy cream, remove from heat, and pour over chocolate chips. Wait 5 minutes, then stir until silky.
Step 7: Top Your Cupcakes
Spoon ganache over each cupcake, letting it drip slightly down the sides. Allow to set before serving.
Tips to Perfect Boston Cream Pie Cupcakes
Use High-Quality Chocolate
Chef-approved tip: Use at least 60% cocoa chocolate for deeper flavor and better texture.
Garnish Like a Pro
Add chocolate shavings or crushed nuts for added appeal and texture.
Want Another Showstopper Dessert?
Don’t miss our dark chocolate blackberry cupcakes for an intense, fruity delight.
Serving & Storage
- Serve at room temperature to enjoy the pudding and ganache textures fully.
- Store in an airtight container in the refrigerator for up to 3 days.
- Bring back to room temp before serving for best flavor and softness.
Conclusion
These Boston Cream Pie Cupcakes are a winning combination of light vanilla cake, creamy pudding filling, and decadent ganache. Easy enough for beginners, but fancy enough for celebrations—they’re bound to become a household favorite.
Discover great ideas like lemon custard cake for another citrusy delight
Check out pistachio cupcakes with vanilla buttercream if you’re in the mood for a nutty variation
Looking for a frozen twist? Try raspberry ice cream