Brownie Ice Cream Bombes are a rich, indulgent dessert that combines fudgy brownies, creamy vanilla ice cream, and a hidden Nutella center, all coated in a crisp chocolate shell. These frozen treats look impressive but are surprisingly simple to make, making them perfect for parties, special occasions, or when you want to serve a truly unforgettable dessert.
Each bombe delivers layers of texture and flavor: soft brownies on the outside, cold and creamy ice cream inside, a gooey chocolate-hazelnut surprise in the center, and a crunchy chocolate coating on top.
Ingredients
For the Brownie Bombes
- Prepared brownies (homemade or store-bought)
- Vanilla ice cream, slightly softened
- Nutella or chocolate-hazelnut spread
For the Chocolate Magic Shell
- Semi-sweet chocolate chips
- Coconut oil
- Toffee bits (optional, for added crunch)
Step-by-Step Instructions
Step 1: Prepare the Brownie Shells
Allow the brownies to cool completely. Using a round cutter or the rim of a glass, cut circles from the brownies. Gently press each brownie circle into a lined muffin pan to form small bowl-shaped shells.
Step 2: Fill with Ice Cream
Scoop vanilla ice cream into each brownie shell, pressing it down gently. Create a small indentation in the center of the ice cream.
Step 3: Add the Nutella Center
Spoon a small amount of Nutella into the indentation of each ice cream-filled brownie shell. Cover the Nutella completely with more ice cream, smoothing the top.
Step 4: Seal the Bombes
Top each filled shell with another thin piece of brownie, pressing gently to seal the ice cream inside. Freeze for at least 4 hours, or until completely firm.
Step 5: Prepare the Chocolate Shell
Melt the chocolate chips with coconut oil until smooth. Stir in the toffee bits if using. Allow the mixture to cool slightly but remain pourable.
Step 6: Coat the Bombes
Remove the frozen bombes from the pan. Working quickly, spoon or dip each bombe into the chocolate mixture, coating it completely. The chocolate will harden almost instantly.
Step 7: Serve or Store
Serve immediately for a crisp shell, or return to the freezer until ready to enjoy.
Serving Tips
- Let the bombes sit at room temperature for 2–3 minutes before serving for easier slicing.
- Garnish with chocolate drizzle, whipped cream, or crushed nuts for an extra touch.
- Store leftovers in an airtight container in the freezer.