Butterfinger Puppy Chow is a fun, indulgent twist on the classic puppy chow snack mix, also known as muddy buddies. This version adds crushed Butterfinger candy bars for extra crunch and rich peanut-butter flavor. Made with crispy cereal coated in a smooth chocolate and peanut butter mixture, then tossed in powdered sugar, this no-bake treat is quick to prepare and incredibly satisfying.
Perfect for parties, holidays, movie nights, or casual snacking, Butterfinger Puppy Chow is loved by both kids and adults. It comes together in minutes and requires no oven, making it an easy dessert option anytime you’re craving something sweet and crunchy.
Why You’ll Love Butterfinger Puppy Chow
This snack mix stands out because it combines multiple textures and flavors in every bite. The cereal provides a light crunch, the chocolate and peanut butter coating adds richness, and the Butterfinger pieces bring a signature crispy, caramelized peanut butter flavor. The powdered sugar balances everything with a sweet finish and prevents the pieces from sticking together.
It’s also highly customizable, easy to store, and ideal for making ahead of time.
Ingredients for Butterfinger Puppy Chow
To make this delicious no-bake treat, you’ll need:
- Crispy rice cereal (such as Chex)
- Semi-sweet chocolate chips
- Creamy peanut butter
- Unsalted or salted butter
- Vanilla extract
- Butterfinger candy bars, crushed into small pieces
- Powdered sugar
Each ingredient plays an important role in creating the perfect balance of sweetness, crunch, and flavor.
How to Make Butterfinger Puppy Chow
Step 1: Prepare the Cereal
Place the cereal in a large mixing bowl. Using a wide bowl helps prevent breaking the cereal while mixing.
Step 2: Melt the Chocolate Mixture
In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Heat in short intervals, stirring between each, until the mixture is fully melted and smooth.
Step 3: Add Flavor
Stir the vanilla extract into the melted chocolate mixture. This enhances the overall flavor and adds warmth to the sweetness.
Step 4: Coat the Cereal
Pour the warm chocolate-peanut butter mixture over the cereal. Gently fold until all pieces are evenly coated.
Step 5: Add Butterfinger Pieces
Mix in most of the crushed Butterfinger candy bars, reserving a small portion for topping later.
Step 6: Coat with Powdered Sugar
Allow the mixture to cool slightly, then transfer it to a large zip-top bag or clean bowl. Add the powdered sugar and shake or toss until every piece is fully coated.
Step 7: Cool and Finish
Spread the puppy chow onto a baking sheet or parchment paper and let it cool completely. Sprinkle the reserved Butterfinger pieces over the top before serving.
Tips for Perfect Results
- Let the cereal cool slightly before adding powdered sugar to prevent clumping.
- Shake gently when coating to avoid crushing the cereal.
- Use fresh Butterfinger bars for maximum crunch and flavor.
- If the mixture feels sticky, add a little extra powdered sugar until it’s dry and fluffy.
How to Store Butterfinger Puppy Chow
Store Butterfinger Puppy Chow in an airtight container at room temperature. It stays fresh and crunchy for up to one week. For longer storage, you can refrigerate it, but allow it to return to room temperature before serving for best texture.
When to Serve Butterfinger Puppy Chow
This snack is perfect for:
- Holiday dessert tables
- Birthday parties
- Movie nights
- School events
- Gift bags and treat jars
Its easy preparation and crowd-pleasing flavor make it a go-to recipe for any occasion.
Final Thoughts
Butterfinger Puppy Chow is a simple yet irresistible no-bake dessert that delivers big flavor with minimal effort. The combination of chocolate, peanut butter, powdered sugar, and crunchy Butterfinger pieces creates a snack that’s sweet, crispy, and impossible to resist. Whether you’re making it for a special event or just a quick treat at home, this recipe is guaranteed to be a hit.