There’s something utterly comforting about the warm scent of apples simmering with spices and sweet caramel. My Caramel Apple Jam combines all those autumnal favorites—tart apples, cozy spices, buttery caramel—into one jar of spreadable heaven. Whether smeared on toast, layered into pastries, or gifted in rustic jars, this jam captures fall’s magic in sweetness and spice.
Why This Caramel Apple Jam Is Special
- It merges the crisp bite of apples (especially using a mix of tart and sweet varieties) with the lush richness of caramel and warm spices.
- Simple ingredients, easy prep—yet it feels indulgent and special.
- Versatile: use it at breakfast, dessert, or any time you crave something a bit more decadent than ordinary jam.
Recipe Details
| Aspect | Details |
|---|---|
| Servings | ~4 cups of jam |
| Prep Time | ~15 minutes |
| Cooking Time | ~30 minutes |
| Total Time | ~45 minutes |
Ingredients
- 4 cups peeled, cored, and finely chopped apples (about 6 medium apples; use a mix of tart and sweet like Granny Smith & Honeycrisp)
- 2 cups granulated sugar
- 1 cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- ½ cup caramel sauce (store‑bought or homemade)
Instructions
- Prepare the apples. Peel, core, and finely chop them so they cook down nicely.
- Combine base ingredients. In a heavy‑bottomed saucepan, mix apples, both sugars, lemon juice, cinnamon, nutmeg, and salt. Stir until everything is well‑blended.
- Cook the mixture. Bring to a boil over medium‑high heat, stirring frequently to prevent burning. Once boiling, reduce to medium‑low and simmer about 25 minutes until apples soften and jam thickens.
- Add caramel & vanilla. Remove from heat, stir in vanilla extract and caramel sauce so the flavors meld together.
- Adjust texture. If you want a smoother jam, use an immersion blender or potato masher. If you prefer a chunkier texture, leave the apple pieces more intact.
- Jar and store. Pour hot jam into sterilized jars, leaving a little headspace. Wipe rims, seal lids. Let cool to room temp. For long‑term storage, process jars in a water bath for ~10 minutes. If not, refrigerate and use within ~3 weeks.
Tips for Perfect Jam
- Apple selection matters: Using a balance of tart and sweet apples (like Granny Smith + Honeycrisp) gives the best flavor depth.
- Caramel texture: If using homemade caramel, make it slightly runnier than usual, because jam will thicken as it cools.
- Prevent scorching: Use heavy‑bottomed pots and stir frequently.
- Sterilizing jars: Especially important for shelf stability. A quick water bath can make all the difference.
Serving Ideas
- Spread generously on warm buttered toast or muffins.
- Swirl into yogurt or oatmeal for a fall‑flavored breakfast.
- Use as filling for pastries, tarts, or even layer cakes.
- Serve alongside cheeses like sharp cheddar or brie to contrast sweet and savory.
Final Thoughts
Caramel Apple Jam is everything cozy fall should be: warmth, nostalgia, richness. It’s not just a jam—it’s a flavor‑experience in a jar. If you make it, enjoy it slowly: in the quiet morning light, on buttered toast, maybe with a cup of tea. And if you share, it makes an elegant gift too.