Chai Spiced Pear Almond Crumble Tart

Chai Spiced Pear Almond Crumble Tart

by

Introduction

This Chai Spiced Pear Almond Crumble Tart is the perfect blend of warmth, comfort, and elegance. It brings together the gentle sweetness of ripe pears, the aromatic depth of chai spices, and the nutty crunch of almonds, all layered over a tender homemade tart crust. This recipe is inspired by classic rustic tarts but elevated with cozy spices that make every bite feel like a hug on a cool afternoon.

Why You Will Love This Recipe

  • Perfect balance of sweet, warm, and spiced flavors.
  • A delicious combination of pear filling and crunchy almond crumble.
  • Simple to prepare, even for beginner bakers.
  • Ideal for fall, winter, or any cozy occasion.
  • Beautiful presentation without complicated steps.
  • Can be customized with different fruits or nuts.

Ingredients

For the Tart Crust

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • ¼ cup ice water

For the Pear Filling

  • 4 ripe pears, peeled, cored, and thinly sliced
  • ¼ cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chai spice blend
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom

For the Almond Crumble Topping

  • 1 cup rolled oats
  • ½ cup chopped almonds
  • ¼ cup brown sugar
  • ¼ cup unsalted butter, melted

Step-by-Step Instructions

1. Prepare the Crust

  1. In a large bowl, mix together the flour, granulated sugar, and salt.
  2. Add the cold cubed butter and rub it into the flour using your fingertips or a pastry cutter until the mixture resembles coarse crumbs.
  3. Add the ice water gradually, mixing just until the dough comes together. Do not overwork the dough.
  4. Shape the dough into a flat disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Pear Filling

  1. In a mixing bowl, combine the sliced pears with brown sugar, flour, chai spice blend, ground ginger, and cardamom.
  2. Toss well until the pears are evenly coated in the spice mixture.
  3. Set the filling aside while working on the crumble.

3. Make the Almond Crumble Topping

  1. In a separate bowl, combine the rolled oats, chopped almonds, brown sugar, and melted butter.
  2. Mix until the texture becomes sandy and crumbly.

4. Assemble the Tart

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the chilled dough on a lightly floured surface until it forms a 12-inch circle.
  3. Transfer it to a 9-inch tart pan, pressing gently into the bottom and sides. Trim any excess dough.
  4. Spread the spiced pear filling evenly inside the crust.
  5. Sprinkle the almond crumble topping generously over the pears.

5. Bake

  1. Place the tart pan on a baking sheet to catch any drips.
  2. Bake for 40–50 minutes, or until the crust is golden and the filling is bubbling around the edges.
  3. Remove from the oven and allow the tart to cool slightly before slicing.
Chai Spiced Pear Almond Crumble Tart

Serving Suggestions

  • Serve warm with vanilla ice cream.
  • Add a dollop of whipped cream for extra richness.
  • Dust with powdered sugar for a simple elegant finish.
  • Drizzle with caramel sauce for an indulgent touch.

Storage Instructions

  • Store at room temperature for 24 hours, covered lightly.
  • Refrigerate for up to 3–4 days.
  • Reheat in the oven at 300°F (150°C) to keep the crumble crisp.

Variations

  • Replace pears with apples, peaches, or berries.
  • Swap almonds for pecans, hazelnuts, or walnuts.
  • Add a pinch of nutmeg or allspice for deeper warmth.
  • Mix in cranberries or raisins for extra texture.

Leave a Comment