If you’re looking for an easy yet impressive dessert, this Cheesecake Crescent Rolls Casserole is a must-try! It’s a buttery, flaky crescent roll filled with creamy cheesecake, topped with a cinnamon-sugar crust. Whether you’re making it for a party, brunch, or just a sweet treat, Cheesecake Crescent Rolls Casserole is guaranteed to be a hit.
Here’s a detailed step-by-step guide to help you make the perfect Cheesecake Crescent Rolls Casserole!
Ingredients You’ll Need for Cheesecake Crescent Rolls Casserole
For the Crust and Topping of Cheesecake Crescent Rolls Casserole:
✔ 2 cans (8 oz each) crescent roll dough – forms the crispy, flaky layers
✔ ½ cup unsalted butter (melted) – adds richness and a golden finish
✔ ½ cup granulated sugar – mixed with cinnamon for a sweet crust
✔ 1 teaspoon ground cinnamon – for a warm, spiced flavor
For the Cheesecake Crescent Rolls Casserole Filling :
✔ 16 oz cream cheese (softened to room temperature) – the base of the creamy filling
✔ ¾ cup granulated sugar – to sweeten the filling
✔ 1 teaspoon vanilla extract – adds depth of flavor
✔ 1 egg (optional, for extra creaminess)
Optional Toppings:
✔ Powdered sugar – for a bakery-style look
✔ Drizzle of honey or caramel – adds extra sweetness
✔ Fresh berries – for a fruity contrast
Step 1: Prepare Your Baking Dish
- Preheat the oven to 350°F (175°C).
- This ensures even baking and a golden-brown crust.
- Grease a 9×13-inch baking dish.
- Use butter or cooking spray to prevent sticking.
Step 2: Prepare the Bottom Crescent Roll Layer of Cheesecake Crescent Rolls Casserole
- Unroll one can of crescent roll dough.
- Carefully separate the dough along the perforations.
- Press the dough into the bottom of the baking dish.
- Stretch it slightly to cover the dish evenly.
- Seal any perforations.
- Use your fingers or a rolling pin to press the seams together to form a solid crust.
Step 3: Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese.
- Use a hand mixer or stand mixer for a smooth texture.
- Add sugar and vanilla extract.
- Mix until light and fluffy.
- (Optional) Add an egg and mix until incorporated.
- This makes the filling even creamier but is not necessary.
- Spread the filling over the crescent roll layer.
- Use a spatula to spread it evenly.
Step 4: Add the Top Crescent Roll Layer
- Unroll the second can of crescent dough.
- Carefully lay it over the cheesecake layer.
- Press lightly to cover the filling completely.
- Try to align the edges with the bottom layer.
- Pinch any seams together.
- This helps keep the layers intact while baking.
Step 5: Add the Cinnamon-Sugar Topping
- Melt the butter and pour it over the top layer of dough.
- Spread it evenly using a pastry brush.
- In a small bowl, mix sugar and cinnamon.
- Stir together ½ cup granulated sugar and 1 teaspoon cinnamon.
- Sprinkle the cinnamon-sugar mixture over the top.
- Cover the entire surface evenly for a crispy, sweet crust.
Step 6: Bake the Casserole
- Place the baking dish in the preheated oven.
- Bake at 350°F for 25-30 minutes.
- Check for doneness.
- The top should be golden brown and slightly crispy.
- Remove from the oven and let it cool.
- Allow it to cool for 15-20 minutes before slicing.
Step 7: Serve and Enjoy!
- Slice into squares or bars.
- A sharp knife works best for clean cuts.
- Dust with powdered sugar.(Optional)
- Adds a bakery-style finish.
- Drizzle with caramel or honey.(Optional)
- Enhances the sweetness.
- Serve warm or chilled.
- Warm for a gooey texture, chilled for a firm cheesecake bite.
How to Store & Reheat Cheesecake Crescent Rolls Casserole
Refrigeration:
- Store in an airtight container in the fridge for up to 5 days.
Freezing:
- Wrap tightly in plastic wrap and store in the freezer for up to 3 months.
Reheating:
- Microwave: Heat individual pieces for 15-20 seconds for a soft, warm bite.
- Oven: Reheat at 300°F for 10 minutes for a crispier top.
Delicious Variations to Try
1. Berry Cheesecake Crescent Casserole
- Add a layer of fresh berries between the cream cheese filling for a fruity twist.
2. Chocolate Chip Cheesecake Crescent Casserole
- Sprinkle chocolate chips over the cream cheese layer before adding the top crust.
3. Nutty Caramel Cheesecake Crescent Casserole
- Top with chopped pecans or walnuts and drizzle with caramel sauce.
FAQs
Can I make this ahead of time?
Yes! Prepare the casserole and refrigerate it uncooked overnight, then bake fresh the next day.
Can I use homemade dough instead of crescent rolls?
Yes! You can use puff pastry or homemade pie dough for a more personalized touch.
Can I use low-fat cream cheese?
Yes, but full-fat cream cheese gives the creamiest texture.
Is this dessert best served warm or cold?
Both work! Warm is gooey and comforting, while cold is firmer and more cheesecake-like.
Do crescent rolls have dairy?
Yes, most store-bought crescent roll dough, including Pillsbury Crescent Rolls, contains dairy ingredients such as butter or whey. However, some brands offer dairy-free crescent rolls, so always check the ingredient list if you need a dairy-free option.
How long do you keep crescent rolls in the oven?
Crescent rolls typically bake at 375°F (190°C) for 9-12 minutes until golden brown. However, for recipes like Cheesecake Crescent Rolls Casserole, baking time is 25-30 minutes at 350°F (175°C) to allow the filling to set properly.
How long to bake Great Value crescent rolls?
Great Value Crescent Rolls (Walmart’s brand) should be baked at 375°F (190°C) for 10-12 minutes or until golden brown. Always check the packaging for specific instructions, as baking times can vary slightly.
Can you let Pillsbury crescent rolls rise?
No, Pillsbury Crescent Rolls are pre-leavened with baking powder and yeast, so they do not need additional rising time. If left out too long before baking, they may lose their texture. It’s best to bake them immediately after unrolling for the perfect flaky result.
Final Thoughts
This Cheesecake Crescent Rolls Casserole is one of the easiest and most delicious desserts you’ll ever make! Perfect for breakfast, brunch, holidays, or just because, it’s always a crowd-pleaser.
Looking for more cheesecake-inspired desserts?
Mini Pineapple Upside-Down Cheesecakes
Cream Puff Cake: Light, Creamy, and Absolutely Irresistible!