Cheesy Cordon Bleu is a comforting, elegant dish that combines a crispy golden coating with a rich, melty cheese center. Traditionally known as a French-inspired recipe made with meat, smoked turkey and cheese, this plant-based version offers the same indulgent experience using vegan ingredients—without compromising on flavor or texture.
This vegan Cheesy Cordon Bleu is perfect for dinner parties, special occasions, or whenever you crave a hearty, restaurant-quality meal at home. Each bite delivers a satisfying crunch on the outside and a creamy, savory filling on the inside.
Why You’ll Love This Cheesy Cordon Bleu
- Crispy on the outside, cheesy and tender on the inside
- 100% plant-based and dairy-free
- Baked, not fried
- Easy to prepare with simple ingredients
- Perfect for both vegans and non-vegans
Ingredients
For the Cordon Bleu
- 8 vegan chicken cutlets or vegan chicken scallopini (thawed if frozen)
- 8 slices vegan smoked turkey
- 8 slices vegan Swiss-style cheese
- ½ cup vegan mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup vegan egg substitute (or plant-based egg alternative)
- 1½ cups panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Olive oil spray
Optional Dipping Sauce
- ¼ cup vegan mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt to taste
Step-by-Step Instructions
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Assemble the Cordon Bleu
Lay one vegan chicken cutlet flat on a clean surface.
Place one slice of vegan smoked turkey on top, followed by one slice of vegan cheese.
Cover with another vegan chicken cutlet to form a sandwich.
Press gently to seal.
Repeat with the remaining ingredients.
Step 3: Make the Coating
In a small bowl, mix the vegan mayonnaise with Dijon mustard.
Brush this mixture lightly over all sides of each assembled cutlet.
In a separate bowl, pour the vegan egg substitute.
In a third bowl, mix the panko breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper.
Step 4: Bread the Cutlets
Dip each prepared cutlet into the vegan egg substitute, ensuring it is fully coated.
Then roll it in the seasoned breadcrumbs, pressing gently so the coating sticks well.
Step 5: Bake
Place the breaded cutlets onto the prepared baking sheet.
Lightly spray the tops with olive oil spray for extra crispiness.
Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy on both sides.
Step 6: Prepare the Sauce (Optional)
While baking, mix vegan mayonnaise, Dijon mustard, lemon juice, and salt in a small bowl.
Set aside for serving.
Serving Suggestions
Serve Cheesy Cordon Bleu hot, sliced in half to reveal the melty cheese center.
Pair it with:
- Mashed potatoes
- Steamed vegetables
- Fresh green salad
- Roasted potatoes
Drizzle or dip with the optional mustard sauce for extra flavor.
Tips for Perfect Results
- Use thin vegan chicken cutlets for even cooking
- Press breadcrumbs firmly for a crisp crust
- Flip gently halfway through baking
- Let rest for 2–3 minutes before serving to keep the filling intact
Final Thoughts
This Cheesy Cordon Bleu proves that comfort food can be both indulgent and plant-based. With its crispy exterior, rich cheesy filling, and savory flavors, it’s a dish that feels special yet approachable. Whether you’re vegan or simply exploring meatless meals, this recipe delivers satisfaction in every bite.