Chick-fil-A Chicken Tortilla Soup Recipe: The Best Copycat Version

Introduction

I remember the first time I had Chick-fil-A’s Chicken Tortilla Soup recipe on a chilly evening—it was warm, creamy, and bursting with bold flavors. The blend of tender shredded chicken, hearty beans, rich broth, and crispy tortilla strips made it one of the most satisfying comfort foods. But what if I told you that you could make this iconic soup at home with simple ingredients and a fraction of the cost?

This step-by-step guide will walk you through the exact process to recreate Chick-fil-A Chicken Tortilla Soup Recipe . Whether you’re craving a quick, nutritious meal or looking for a delicious meal-prep option, this recipe is perfect for you.

Let’s get started!

Part 1: Ingredients for Chick-fil-A Chicken Tortilla Soup Recipe

What You Need for Chick-fil-A Chicken Tortilla Soup Recipe

Before you start, gather these key ingredients:

Main Ingredients for Chick-fil-A Chicken Tortilla Soup Recipe :

• 2 cups shredded chicken (rotisserie or boiled)
• 1 can (15 oz) navy beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (10 oz) diced tomatoes with green chilies (Rotel works great)
• 2 cups chicken broth (low sodium preferred)
• 1 can (10 oz) cream of chicken soup
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil

Seasonings:

• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

Toppings (Optional but Recommended):

• Tortilla strips (for crunch)
• Shredded cheese (cheddar or Mexican blend)
• Sour cream (for extra creaminess)
• Fresh cilantro (for freshness)
• Lime wedges (for zest)

Part 2: Step-by-Step Cooking Instructions to make Chick-fil-A Chicken Tortilla Soup Recipe

Step 1: Prepare the Chicken

If using rotisserie chicken, simply shred it and set it aside.
If using raw chicken, follow these steps:

1. Boil the Chicken: Place 2 boneless, skinless chicken breasts in a pot of water or chicken broth. Bring to a boil and cook for 15-20 minutes until fully cooked.
2. Shred the Chicken: Remove from the pot, let it cool slightly, then shred with two forks. Set aside.

Step 2: Sauté the Aromatics

1. Heat 1 tablespoon of olive oil in a large soup pot over medium heat.
2. Add chopped onions and garlic. Sauté for 2-3 minutes until soft and fragrant.

Step 3: Build the Soup Base

1. Stir in the diced tomatoes with green chilies.
2. Add chicken broth and cream of chicken soup, stirring well to combine.
3. Mix in the black beans, navy beans, and corn.

Step 4: Add the Seasonings

1. Sprinkle in the cumin, chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Stir everything well, making sure the spices are evenly distributed.

Step 5: Simmer to Perfection

1. Bring the soup to a gentle simmer over medium-low heat.
2. Stir occasionally and let the flavors meld together for 20-25 minutes.

Step 6: Final Touches of Chick-fil-A Chicken Tortilla Soup Recipe

1. Add the shredded chicken to the pot and stir well.
2. Taste and adjust seasonings if needed.
3. Simmer for another 5 minutes.

Part 3: How to Serve Chick-fil-A Chicken Tortilla Soup Recipe Like a Pro

Serving Suggestions of Chick-fil-A Chicken Tortilla Soup Recipe

Ladle the soup into bowls and top with:
✅ Crispy tortilla strips
✅ Shredded cheese
✅ A dollop of sour cream
✅ Fresh cilantro
✅ A squeeze of fresh lime

Serve with cornbread, avocado slices, or a side of quesadillas for an unforgettable meal.

Looking for the perfect side dish? Try this cheesy mashed potatoes recipe to complement your soup!

Part 4: Tips for the Best Copycat Chick-fil-A Chicken Tortilla Soup Recipe

Tip 1: How to Get the Perfect Creamy Texture cooking Chick-fil-A Chicken Tortilla Soup Recipe

• If you prefer thicker soup, mash some of the beans before adding them to the pot.
• For extra creaminess, stir in a splash of heavy cream at the end.

Tip 2: Make It Spicier or Milder

• Want more spice? Add diced jalapeños or a pinch of cayenne pepper.
• Prefer it mild? Reduce the chili powder and use mild diced tomatoes.

Tip 3: Best Ways to Store Chick-fil-A Chicken Tortilla Soup & Reheat

✅ Refrigerator: Store in an airtight container for up to 4 days.
✅ Freezer: Freeze in portions for up to 3 months.
✅ Reheat: Warm on the stovetop over low heat, stirring occasionally.

Part 5: Frequently Asked Questions (FAQs) about Chick-fil-A Chicken Tortilla Soup Recipe

1. Can I Make This Soup in a Slow Cooker?

Yes! Add all ingredients to a slow cooker and cook on:

• Low: 6-7 hours
• High: 3-4 hours

2. What Can I Use Instead of Cream of Chicken Soup?

Use a homemade cream soup substitute:

• Melt 2 tablespoons butter in a pan.
• Whisk in 2 tablespoons flour and cook for 1-2 minutes.
• Slowly add 1 cup milk, whisking until thickened.

3. Can I Use Canned Chicken?

Yes, but fresh shredded chicken tastes much better!

4. Is This Recipe Gluten-Free?

Yes, if you use a gluten-free cream of chicken soup.

5. Can I Double the Recipe for Meal Prep?

Absolutely! This soup freezes beautifully.

6. What is the significance of tortilla soup?

Tortilla soup is a traditional Mexican dish known for its rich, hearty flavors and cultural significance. It combines simple, wholesome ingredients like shredded chicken, tomatoes, beans, and crispy tortilla strips, creating a warm, comforting meal. The dish reflects Mexican culinary heritage, with variations enjoyed across different regions. It’s popular because of its versatility, affordability, and deep, satisfying flavors.

7. How many days is chicken tortilla soup good for?

Homemade chicken tortilla soup lasts for up to 4 days when stored properly in an airtight container in the refrigerator. To keep it fresh:

• Let the soup cool to room temperature before storing.
• Store it in a sealed container to prevent contamination.
• Reheat on the stovetop over medium heat or in the microwave, stirring occasionally.

If you need to store it for longer, freeze the soup in portioned airtight containers for up to 3 months. Just defrost overnight in the fridge before reheating.

8. How do you thicken chicken tortilla soup?

If you prefer a thicker, creamier soup, try these methods:

• Mash some of the beans before adding them to the soup to create a natural thickness.
• Stir in a small amount of cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).
• Add more cream of chicken soup for a silkier texture.
• Mix in shredded cheese or a little heavy cream for a richer consistency.

9. What drink pairs well with tortilla soup?

Tortilla soup pairs well with drinks that complement its bold, spicy flavors:

• Classic Lime Margarita – The citrus balances the heat of the soup.
• Horchata – A sweet, creamy rice drink that cools down the spice.
• Crisp White Wine (Sauvignon Blanc or Pinot Grigio) – Enhances the tangy tomato flavors.
• Iced Hibiscus Tea (Agua de Jamaica) – A refreshing, slightly tart drink that complements the smoky spices.

Conclusion

This homemade Chick-fil-A Chicken Tortilla Soup Recipe is the ultimate comfort food—hearty, creamy, and packed with bold Southwest flavors. It’s perfect for meal prep, easy to customize, and way better than takeout!

Looking for more comforting meals? Try this spinach artichoke chicken bake for another delicious dinner idea!