When you crave something rich, spicy, and indulgent, this Chicken Fillet in Spicy, Creamy Garlic‑Parmesan Sauce delivers on all counts. Tender chicken fillets are seared to golden perfection, then smothered in a luscious garlic‑parmesan cream sauce with just the right kick of spice. It’s the kind of dish that makes everyday dinners feel special—plus it comes together faster than you’d think.
Ingredients
- 4 chicken breast fillets (about 600‑700 g), trimmed
- Salt and pepper, to taste
- 1‑2 tsp smoked paprika (optional, for extra depth)
- 2 tbsp olive oil or butter (for cooking fillets)
- 4 cloves garlic, finely minced
- 1 shallot (or small onion), finely chopped
- ½ cup heavy cream
- ½ cup chicken stock or broth
- ¾ cup freshly grated Parmesan cheese
- ¼‑½ tsp red pepper flakes (or to taste)
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Prepare & season the chicken: Pat the chicken fillets dry. Season both sides with salt, pepper, and smoked paprika if using.
- Sear the fillets: Heat the olive oil (or butter) in a large skillet over medium‑high heat. When hot, add the chicken fillets and cook ~4–5 minutes per side, until golden and cooked through. Remove from skillet and set aside.
- Make the sauce base: In the same skillet, reduce heat to medium. Add minced garlic and chopped shallot. Sauté until fragrant and translucent (~1–2 minutes).
- Deglaze & build creaminess: Pour in chicken stock, scraping up any browned bits from the pan. Let it reduce slightly (~2 min). Then pour in the heavy cream and stir until combined.
- Add cheese and spice: Gradually stir in the Parmesan cheese until it melts into the sauce. Add red pepper flakes (or more if you like it spicier). Taste and adjust seasoning (salt, pepper, maybe a pinch of sugar if needed to balance).
- Combine & finish: Return the chicken fillets to the skillet, spooning the sauce over them. Let them simmer together for another 1–2 minutes so the flavors meld.
- Garnish & serve: Sprinkle chopped fresh parsley or basil on top. Serve immediately.
Tips & Variations
- Use thin‑sliced chicken breast or even chicken thighs if you prefer darker meat with a bit more flavor.
- For a lighter version, swap heavy cream for half‑and‑half or whole milk, though the sauce won’t be as thick.
- Want more spice? Add a dash of cayenne or use a spicy pepper instead of red pepper flakes.
- Add mushrooms or roasted bell peppers to the sauce for more texture and color.
Suggested Side Dishes
- Garlic mashed potatoes – soak up the sauce perfectly
- Steamed or roasted vegetables (like broccoli, asparagus, or green beans)
- A crisp green salad with lemon vinaigrette to cut through the creaminess
- Crusty bread or garlic rolls to dip in the sauce
Why This Dish Works
What makes this chicken fillet recipe stand out is the balance: the garlic gives depth, the Parmesan and cream add richness, and the red pepper flakes bring a gentle heat without overwhelming. It’s comfort food elevated. And because most of the sauce uses pantry staples, it’s something you can make without a trip to specialty stores.
Conclusion
If you’re looking for an easy but impressive chicken entree, this Spicy, Creamy Garlic‑Parmesan Chicken Fillet is a winner. It’s perfect for date night, family dinner, or whenever you want to treat yourself.