Chocolate Peanut Butter Macarons are the perfect fusion of classic French elegance and beloved American flavor. These delicate almond-based cookies feature crisp shells, chewy centers, and a smooth peanut-butter buttercream filling that creates an irresistible balance of sweetness, richness, and texture. Whether you’re a seasoned baker or a macaron beginner, this recipe brings gourmet flavor into your kitchen with simple, clear steps.
1. What Makes Chocolate Peanut Butter Macarons Special?
Macarons are known for their refined appearance and their delicate balance of textures. Adding chocolate and peanut butter transforms the traditional recipe into something more indulgent and comforting.
- The cocoa-based shells offer a deep chocolate flavor.
- The peanut butter filling brings creaminess, richness, and a slightly salty balance.
- Together, they create a dessert that is both sophisticated and intensely satisfying.
These macarons are perfect for celebrations, gifting, or simply indulging in something luxurious at home.
2. Ingredients
For the Chocolate Macaron Shells
- 100 g egg whites
- 100 g granulated sugar
- 100 g almond flour
- 100 g powdered sugar
- 2 tablespoons unsweetened cocoa powder
For the Peanut Butter Filling
- ¼ cup softened butter
- ⅓ cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
3. Step-by-Step Instructions
A. Prepare the Baking Sheets
Line two baking trays with parchment paper or silicone mats. Preheat the oven to 150°C (300°F).
B. Make the Swiss Meringue
- Combine the egg whites and granulated sugar in a heat-safe bowl.
- Place the bowl over a pot of simmering water and whisk constantly until warm and slightly frothy.
- Remove from heat and beat using an electric mixer until stiff, glossy peaks form.
This creates a stable meringue that gives the macarons their signature smooth top and ruffled “feet.”
C. Sift Dry Ingredients
Sift the almond flour, powdered sugar, and cocoa powder together. This step ensures a smooth, lump-free batter.
D. Fold the Batter (Macaronage)
Add the dry mixture to the meringue and fold gently with a spatula.
The batter should flow slowly and form soft ribbons when lifted — not too thick, not too runny.
E. Pipe the Shells
- Transfer the batter into a piping bag.
- Pipe small, evenly sized circles onto your lined baking sheets.
- Tap the trays firmly to release air bubbles.
Let the shells rest until the surface becomes dry to the touch — this helps prevent cracking.
F. Bake
Bake for about 13 minutes. The shells should develop their classic “feet” at the bottom and feel firm on top.
Allow them to cool completely before removing them from the tray.
4. Prepare the Peanut Butter Filling
- Beat the softened butter and peanut butter together until smooth and creamy.
- Add powdered sugar gradually until the mixture thickens.
- Mix in vanilla extract and salt.
The result should be a silky buttercream consistency that pipes easily.
5. Assemble the Macarons
- Match shells of similar size.
- Pipe a swirl or dollop of peanut butter filling onto the flat side of one shell.
- Gently sandwich with the second shell.
Avoid pressing too hard so the filling stays neatly inside.
For best texture, refrigerate the filled macarons for 24 hours. The moisture from the filling softens the shell just enough to create that perfect chewy bite.
6. Serving Suggestions
Chocolate Peanut Butter Macarons pair wonderfully with:
- Espresso or cappuccino
- Hot chocolate
- A cold glass of milk
- French vanilla ice cream
- Fresh berries
Their rich, nutty flavor also makes them ideal for gifting or for serving at parties, birthdays, or holiday gatherings.
7. Storage
- Refrigerator: Store in an airtight container for up to 3–4 days.
- Freezer: They freeze very well for up to one month. Place them in an airtight box and thaw overnight before eating.
Proper storage improves their texture thanks to the maturing process (“maturation”) that blends the flavors beautifully.
8. Why You Will Love This Recipe
- Amazing contrast between crisp shells and creamy peanut butter filling
- A gourmet treat that looks professional but is beginner-friendly
- Perfect flavor harmony: chocolate + peanut butter
- Impressive for events, gifts, and celebrations
- Freezer-friendly and easy to prepare ahead of time