Looking for a luscious dessert that blends the boldness of chocolate with the creamy goodness of tiramisu? You’re in the right place. This rich and indulgent Chocolate Tiramisu recipe is a fun twist on the Italian classic. Made with coffee-soaked ladyfingers, velvety chocolate mascarpone cream, and a whipped chocolate topping, it’s pure heaven in every bite. Whether you’re baking for a holiday, date night, or just because—you’ll find this recipe is a total crowd-pleaser.
Don’t miss our Lemon Tiramisu for a citrusy variation on this classic favorite.
Ingredients for Chocolate Tiramisu
Here’s everything you’ll need to bring this Chocolate Tiramisu to life:
| Ingredient | Quantity |
|---|---|
| Hot espresso or brewed coffee | 1 cup (240ml) |
| Hot cocoa mix | 3 tbsp (21g) |
| Egg yolks (room temp) | 5 large (90g) |
| Sugar | ¾ cup (150g) |
| Mascarpone cheese (room temp) | 2 cups (2 x 8oz, 450g) |
| Melted dark chocolate | ¼ cup (56g) |
| Vanilla extract | 1 tsp |
| Ladyfingers | 36 |
| Heavy cream (cold) | 1½ cups (360ml) |
| Unsweetened cocoa powder | ⅓ cup (30g) |
| Additional sugar for whipped cream | ⅓ cup (70g) |
Instructions: How to Make Chocolate Tiramisu
Make the Coffee-Chocolate Soak
- Combine hot espresso (or milk) with cocoa mix in a bowl.
- Stir well and allow to cool slightly.
Prepare the Mascarpone Filling
- In a double boiler, whisk egg yolks with sugar until the sugar dissolves and mixture turns pale yellow.
- Remove from heat and whip the mixture until cooled to room temperature.
- Gradually add mascarpone, then drizzle in melted dark chocolate and vanilla extract.
Assemble the Tiramisu
- Quickly dip each ladyfinger in the coffee-chocolate mixture (1–2 seconds max).
- Layer half of the ladyfingers at the bottom of a baking dish.
- Spread half of the mascarpone mixture on top.
- Repeat with the remaining ladyfingers and filling.
Chocolate Whipped Cream Topping
- Whip heavy cream with cocoa powder, sugar, and vanilla until stiff peaks form.
- Pipe or spread over the top layer of tiramisu.
- Dust with cocoa powder before serving.
Tips & Variations
Boost the Flavor
- Add 1–2 tablespoons of dark rum or chocolate liqueur to the coffee mixture.
- Use high-quality dark chocolate (56%–72%) for best results.
Texture Control
- Don’t over-soak the ladyfingers—they’ll become soggy.
- Use ingredients at room temperature for a smoother cream.
Optional Garnishes
- Shaved chocolate curls, chocolate ganache, or cocoa powder.
- Consider layering with chocolate sponge cake for a Chocolate Tiramisu Cake.
Discover great ideas like our White Chocolate Raspberry Tiramisu for another variation bursting with berry flavor.
Make-Ahead & Storage
| Task | How |
|---|---|
| Make-Ahead | Best made 1 day in advance to let flavors meld. |
| Fridge Storage | Keeps well for 3 days, covered tightly. |
| Freezer | Not recommended due to texture changes. |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 |
| Fat | 30g |
| Carbohydrates | 35g |
| Protein | 6g |
Conclusion
Chocolate Tiramisu is where elegance meets indulgence. Its bold cocoa tones, coffee-drenched ladyfingers, and creamy mascarpone layers make it the ultimate treat for dessert lovers. Whether for the holidays or an average Tuesday night, this recipe delivers a sophisticated touch with minimal effort.
Looking for inspiration? Try Pistachio Tiramisu Cups or our Vegan Oreo Tiramisu for more creative spins on this Italian classic.