This churro donuts recipe combines the crunchy, cinnamon-sugar-coated exterior of churros with the soft, fluffy texture of donuts. Whether baked or fried, these sweet homemade churro donuts are easy to make and perfect for holiday celebrations or an indulgent easy dessert.
Essential Ingredients and Tools for the Perfect Churro Donuts Recipe
1/ For the Dough:
- 1 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
2/For Frying:
- Vegetable oil (for deep frying)
3/For Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Dough:
- In a medium saucepan, combine water, unsalted butter, granulated sugar, and salt. Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and add the all-purpose flour. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Remove the saucepan from heat and let the dough cool for about 5 minutes.
- Incorporate Eggs and Flavoring:
- Add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth.
- Stir in the vanilla extract until fully incorporated.
- Shape the churro Donuts:
- Transfer the dough to a piping bag fitted with a large star tip.
- On parchment paper, pipe the dough into donut shapes, creating circles about 3 inches in diameter.
- Fry the churro Donuts:
- In a deep frying pan or pot, heat vegetable oil to 350°F (175°C).
- Carefully place the piped dough churro donuts into the hot oil, frying a few at a time to avoid overcrowding.
- Fry each side for about 2-3 minutes, or until golden brown.
- Use a slotted spoon to remove the donuts and place them on paper towels to drain excess oil.
- Coat with Cinnamon Sugar:
- In a shallow dish, mix granulated sugar and ground cinnamon.
- While the churro donuts are still warm, dredge them in the cinnamon-sugar mixture, ensuring an even coating.
- Serve:
- Enjoy the churro donuts warm on their own, or pair them with dipping sauces like chocolate ganache or caramel for added indulgence.
Tips for Success
- Consistent Oil Temperature: Maintain the oil at a steady 350°F (175°C) to ensure even frying and prevent greasy churro donuts.
- Avoid Overcrowding: Fry a few donuts at a time to maintain the oil temperature and achieve a crisp texture.
- Serving Suggestions: Churro donuts pair wonderfully with a cup of hot chocolate or coffee, making them an ideal treat for breakfast or dessert.
Enjoy your homemade easy churro donuts recipe !