Classic Waldorf Salad is a refreshing dish that perfectly balances sweet fruit, crunchy vegetables, toasted nuts, and a smooth creamy dressing. Known for its elegant simplicity, this iconic salad combines crisp apples, juicy grapes, celery, and walnuts to create a light yet satisfying side dish. It’s ideal for brunch tables, holiday meals, or a quick no-cook lunch when you want something fresh and flavorful.
Originally created as a simple apple-and-celery salad, today’s classic versions often include grapes and a lightly whipped dressing that adds a soft, airy texture. The result is a salad that feels both traditional and modern, with bright flavors and plenty of crunch.
Ingredients
- 2 cups crisp apples, diced (Granny Smith, Fuji, or Honeycrisp work well)
- 1 tablespoon sugar
- 2 teaspoons fresh lemon juice
- 1 cup celery, finely diced
- 1 cup seedless grapes, halved
- ½ cup walnuts or pecans, lightly toasted
- ½ cup heavy cream, whipped to soft peaks
- ¼ cup mayonnaise
- ½ teaspoon salt
- Optional: a pinch of black pepper or a drizzle of honey for extra flavor
Step-by-Step Instructions
1. Prepare the Apples
Place the diced apples in a large mixing bowl. Toss them gently with lemon juice and sugar. This step helps keep the apples bright and adds a subtle sweetness.
2. Add the Fresh Ingredients
Stir in the diced celery, halved grapes, and toasted nuts. Make sure everything is evenly distributed so every bite has a mix of textures.
3. Make the Creamy Dressing
In a separate bowl, whip the cream until soft peaks form. Gently fold the mayonnaise into the whipped cream until smooth and creamy. Season with salt and a pinch of pepper if desired.
4. Combine the Salad
Add the dressing to the apple mixture. Fold carefully using a spatula so the fruit stays intact and the dressing remains light and fluffy.
5. Chill Before Serving
Cover the bowl and refrigerate the salad for about one hour. Chilling allows the flavors to blend and gives the dressing a richer texture.
Tips for the Best Classic Waldorf Salad
- Choose firm, slightly tart apples for the perfect balance of flavor.
- Toasting the nuts for a few minutes enhances their aroma and crunch.
- Cut ingredients into similar-sized pieces for a balanced bite.
- For a lighter version, you can replace part of the mayonnaise with plain yogurt.
Serving Suggestions
Serve Classic Waldorf Salad on a bed of crisp lettuce leaves for a traditional presentation, or spoon it into small bowls for an elegant starter. It pairs beautifully with roasted poultry, sandwiches, or a simple soup. For a more filling option, you can add shredded chicken or turkey to transform it into a complete meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. Stir gently before serving again, as the dressing may settle slightly. For the freshest texture, it’s best enjoyed the same day it’s made.