The Cloud Bread Pastel Swirl Loaf is a light, airy, and visually stunning version of classic cloud bread. Known for its fluffy texture and flour-free base, this loaf feels like biting into a soft cloud while offering a beautiful pastel swirl that makes it perfect for brunches, special occasions, or creative low-carb baking.
Unlike traditional bread, cloud bread relies on whipped egg whites for structure, making it gluten-free, low-carb, and incredibly soft. The pastel swirl adds a playful and elegant touch, turning a simple recipe into a show-stopping loaf.
Why You’ll Love This Recipe
- Ultra-light, fluffy texture
- Naturally gluten-free and low in carbs
- Beautiful pastel swirl design
- Simple ingredients
- Perfect for sweet or savory toppings
Ingredients
Cloud Bread Base
- 6 large eggs, separated
- 3 oz (85 g) cream cheese, softened
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- Optional: 1–2 teaspoons sugar or honey (for a lightly sweet version)
Pastel Swirl Colors
- Gel food coloring in pastel shades (pink, blue, yellow, lavender, or any colors you like)
You’ll Also Need
- Mixing bowls
- Hand mixer or stand mixer
- Silicone spatula
- Loaf pan
- Parchment paper
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 300°F (150°C). Line a loaf pan with parchment paper, allowing some overhang on the sides for easy removal.
2. Separate the Eggs
Carefully separate the egg whites and egg yolks into two clean bowls. Make sure no yolk gets into the whites, as this can prevent proper whipping.
3. Whip the Egg Whites
Add the cream of tartar to the egg whites. Using a mixer, beat on high speed until stiff peaks form. The egg whites should hold their shape firmly when the whisk is lifted.
4. Prepare the Yolk Mixture
In the bowl with the egg yolks, add the softened cream cheese and salt. Beat until smooth and creamy with no lumps. If you prefer a slightly sweet loaf, mix in sugar or honey at this stage.
5. Combine Gently
Using a spatula, gently fold the whipped egg whites into the yolk mixture in batches. Fold slowly and carefully to keep as much air in the batter as possible. This step is key to achieving a fluffy loaf.
6. Create the Pastel Swirl
Divide the batter into several small bowls, depending on how many colors you want. Add a small amount of gel food coloring to each bowl and gently mix until soft pastel shades appear.
To assemble the swirl:
- Spoon alternating colors into the prepared loaf pan.
- Layer the colors randomly for a marbled look.
- Use a toothpick or skewer to gently swirl the batter once or twice.
- Avoid over-mixing to keep the colors distinct.
7. Bake the Loaf
Place the loaf pan in the oven and bake for 30–40 minutes, or until the top is lightly golden and the loaf is set in the center. The loaf should feel firm but still springy to the touch.
8. Cool Before Slicing
Remove the loaf from the oven and allow it to cool in the pan for 5–10 minutes. Lift it out using the parchment paper and let it cool completely on a wire rack before slicing. This helps the loaf hold its shape.
Serving Ideas
- Slice and enjoy with butter, jam, or cream cheese
- Use for light sandwiches
- Serve as a colorful centerpiece for brunch or parties
- Toast lightly for extra texture
Tips for Best Results
- Use gel food coloring instead of liquid to avoid deflating the batter
- Whip egg whites to true stiff peaks
- Fold gently to maintain airiness
- Let the loaf cool fully before cutting
Final Thoughts
The Cloud Bread Pastel Swirl Loaf is more than just a trend — it’s a fun, elegant, and delicious way to enjoy a flour-free bread alternative. With its soft texture and beautiful colors, this loaf proves that simple ingredients can create something truly special.
Light, fluffy, and visually irresistible, this pastel cloud bread is sure to impress every time you bake it. ☁️🍞✨