Coconut Cream Pancakes are soft, fluffy, and rich with tropical flavor. Made with coconut milk and coconut cream, these pancakes have a naturally creamy texture and a subtle coconut aroma that makes them feel special while remaining easy to prepare. Perfect for breakfast, brunch, or even a cozy weekend treat, they pair beautifully with fruit, syrup, or toasted coconut.
Why You’ll Love Coconut Cream Pancakes
- Light, fluffy, and tender texture
- Rich coconut flavor without being overpowering
- Easy recipe using simple pantry ingredients
- Perfect for family breakfasts or brunch gatherings
- Customizable with many toppings and add-ins
Ingredients for Coconut Cream Pancakes
To make these pancakes, you will need:
Dry Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup coconut milk
- ¼ cup coconut cream
- 1 large egg
- 2 tablespoons melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
Optional Toppings
- Maple syrup or honey
- Fresh fruit (banana, berries, mango)
- Toasted coconut flakes
- Whipped cream or yogurt
Step-by-Step Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk the coconut milk, coconut cream, egg, melted coconut oil (or butter), and vanilla extract until smooth.
Step 3: Make the Batter
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined. Do not overmix—the batter should be slightly lumpy for fluffy pancakes.
Step 4: Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with coconut oil or butter.
Step 5: Cook the Pancakes
Pour about ¼ cup of batter onto the hot pan for each pancake. Cook for 2–3 minutes, until bubbles appear on the surface and the edges begin to set.
Step 6: Flip and Finish Cooking
Flip the pancakes carefully and cook for another 1–2 minutes, until golden brown and cooked through.
Step 7: Serve Warm
Remove from the pan and repeat with the remaining batter. Serve immediately with your favorite toppings.
Serving Ideas
Coconut Cream Pancakes are delicious served with:
- Maple syrup or coconut syrup
- Sliced bananas or fresh berries
- Mango or pineapple for a tropical touch
- A sprinkle of toasted coconut flakes
Tips for Perfect Pancakes
- Avoid overmixing the batter to keep pancakes light and fluffy
- Cook on medium heat to prevent burning
- Let the batter rest for 5 minutes before cooking for even better texture
- Adjust thickness by adding a little coconut milk if needed
Storage and Reheating
- Refrigerator: Store cooked pancakes in an airtight container for up to 3 days
- Freezer: Freeze pancakes with parchment paper between layers for up to 2 months
- Reheat: Warm in a toaster, skillet, or microwave before serving
Final Thoughts
Coconut Cream Pancakes are a simple yet indulgent recipe that brings tropical flavor to your table. Soft, creamy, and comforting, they’re perfect for anyone who loves pancakes with a unique twist.