If you love the taste of coconut cream pie but want something healthier and easier for busy mornings, these Coconut Cream Pie Overnight Oats are the perfect solution. They deliver the creamy, tropical flavor of the classic dessert, while giving your body slow-release energy, fiber, and nutrients to start the day right.
Overnight oats are an ideal breakfast for people with a busy lifestyle. You simply prepare them the night before, let them soak in the fridge, and wake up to a ready-to-eat meal that tastes like dessert but fuels your day like a power breakfast.
This recipe combines rolled oats, coconut milk, yogurt, and shredded coconut to create a thick, creamy texture similar to coconut cream filling — but without refined sugars or heavy ingredients.
Ingredients
For 2 servings, you’ll need:
- 1 cup rolled oats
- 1 cup full-fat coconut milk (for creaminess)
- ½ cup Greek yogurt or coconut yogurt
- ¼ cup shredded unsweetened coconut
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- A small pinch of salt
- ½ banana, sliced (optional for extra sweetness)
Optional toppings:
- Whipped cream
- Toasted coconut flakes
- Chopped nuts (almonds or cashews)
- Fresh banana slices or pineapple
Step-by-Step Instructions
- Mix the Base Ingredients
In a medium mixing bowl, combine the rolled oats, coconut milk, yogurt, shredded coconut, honey (or maple syrup), vanilla extract, cinnamon, and salt. Stir well until everything is fully mixed and no dry oats remain. - Add Banana (Optional)
If you like your oats sweeter and more creamy, add sliced banana and mix gently. - Portion Into Jars or Containers
Divide the mixture into two airtight jars or containers. Use a spoon to level the tops. - Refrigerate Overnight
Place the jars in the refrigerator for at least 6 hours or overnight. During this time, the oats will absorb the liquid and become thick and creamy. - Stir and Adjust in the Morning
The next day, give your oats a good stir. If they’re too thick, add a splash of coconut milk to loosen the texture. - Add Toppings and Serve
Top with toasted coconut, whipped cream, fresh banana, or nuts if desired. Enjoy cold or slightly warmed.
Why You’ll Love This Recipe
This recipe is:
- Creamy and dessert-like
- High in fiber and healthy fats
- Naturally sweetened
- Perfect for meal prep
- Suitable for dairy-free or vegan versions
It keeps you full for hours and is much healthier than store-bought breakfast desserts or pastries.
Texture and Flavor Tips
- Use full-fat coconut milk for a rich, pie-like creaminess.
- Toast the shredded coconut for a deeper coconut flavor.
- If you prefer a lighter version, use light coconut milk or almond milk.
- Add a touch of lemon zest for a fresh pie-like flavor.
Storage & Meal Prep
These overnight oats can be stored in the refrigerator for up to 3 days. Just give them a stir before eating. You can prepare multiple jars for easy breakfasts throughout the week.
Variations
1. Tropical Version
Add pineapple chunks and mango slices for a tropical coconut flavor.
2. Chocolate Coconut
Stir in a tablespoon of cocoa powder to make a chocolate coconut cream version.
3. Protein Boost
Add one scoop of vanilla protein powder for a more filling, high-protein breakfast.
Conclusion
Coconut Cream Pie Overnight Oats are the perfect blend of indulgence and nutrition. They satisfy your sweet cravings while nourishing your body. Whether you’re preparing them for workdays, gym mornings, or relaxing weekends, they’ll become one of your favorite easy breakfast recipes.